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Naari Ka Saag ( Water Spinach)

4 from 1 vote

Naari ka Saag is otherwise known as Water Spinach or Karemoo...It is Popeyes Favourite. It is cooked with not more spices
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsLunch
Servings 2


  • 1 large bunch of Naari ka saag
  • 2 onions
  • 1/4 cup Mustard oil
  • 1/2 Tspn Red chilli powder
  • Salt
  • 1 tspn garlic paste
  • 1 tspn Ginger paste
  • 4 Green chillies


  • Wash water spinach with water for 3-4 times. Finely chop it.
  • Take oil in a wok and add mustard oil. When oil turns hot add finely chopped onions .
  • Cook till onions are pink in colour. Now add ginger garlic paste, Red chilli powder, Salt
  • Cook till oil separates .Now add finely chopped water spinach or Naari ka saag
  • Cook till water evaporates and oil separates. Serve with Besan ki roti

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4 from 1 vote

Nausheen Sharief
Nausheen Sharief

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