Crispy Palak Chat
About Crispy Palak Chat
Discover the perfect blend of crunch and flavor with our Crispy Palak Chat recipe. Indulge in crispy spinach leaves coated in a medley of spices, offering a tantalizing twist to your snack time. Try it now!
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Recipe Time & More
Ingredients
- 8 leaves Palak
- 1/4 gm Flour
- 1-2 tsp Salt or as per taste
- 2 tbsp Curd
- 1 tbsp Pomegranate Seeds
- 1 tbsp Boondi crispy salty boondis
- 1/4 tsp red chili powder
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Instructions
- make free flowing batter of gram flour by adding water and salt.
- Deep fry/shallow fry the palak leaves after dipping them in batter.
- In serving plate, place some palak fried leaves. top it with curd, pomegranate seeds, boondi and chilli powder.
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Recipe Nutrition
Calories: 35kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1173mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
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4 Comments
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This looks delightful! Thanks for the recipe.
Absolutely mouthwatering! Thanks for sharing.
This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.