Aam Ka Murabba
Ingredients
- 250 gm Mango raw
- 250 gm Jagerry
- 1/2 tsp Black Salt
- 1/2 tsp red chili powder
- 3 cloves 3 - 4
- 3 Black Pepper
- 1 inch Cinnamon
- 1 tbsp Oil
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Instructions
- Wash and peel mangoes/aam and grate it. Heat oil in a pan. Add cloves,cinnamon and black pepper to crackle. Add grated mango,jaggery, red chilly powder and little salt. Keep stirring on low flame till it thickeness n water dries out.
- Dont over cook A finger licking pickle ready to eat.
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5 Comments
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This is so inspiring! Can’t wait to cook it.
I’m in love with this recipe already!
This is so tempting! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
What a flavorful dish! Thanks for sharing.