Name: Bread Dahi Vada
Prep time: 2 min
Total time: 2 min
Ingredients: 6 Bread; Yogurt (curd); Tamarind Chutney (or sour sweet and sour, or sweet); 1 pinch Cumin Seed (jeera); 1 pinch Coriander (dhania); 1 pinch Chili Powder (red); 1 tsp Salt (of, or as per taste)

Bread Dahi Vada

2 minutes

1564 reads

4.41 from 5 votes

Indian

About Bread Dahi Vada

Bread Dahi Vada is a mouth-watering and delicious Indian snack that's perfect for satisfying sudden cravings. This quick and easy recipe transforms simple bread slices into soft, flavorful vadas, generously topped with creamy yogurt, tangy tamarind chutney, and a sprinkle of fragrant cumin and coriander powders.

Best served immediately after preparation, these bread dahi vadas are sure to delight your taste buds with their irresistible combination of textures and flavors. Whether you're hosting guests or looking for a quick treat, this tongue-tickling snack is simply breathtaking—let's dive into the ingredients and preparation method!

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Recipe Time & More

Prep2

Total2

Calories15 kcal

Serves

Served AsSnacks

Recipe TasteSalty Spicy

Ingredients

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Instructions

First cut the bread in round shape. For that you can use shapes cutter but i used sharped steel bowl. Once the rounded bread slices will done then put the other ingredients into the bread sliced.
Take one slice of bread then put one spoon of grated coconut into the middle of the bread.Then take another slice of bread and put it into top of the coconut and press it very little.
Complete the rest of the bread same way. Now put the sweet yogurt and sweet and sour tamarind sauce over the bread sliced.
Then sprinkle the spice powder and your bread dahi bada is ready for serve.This is a instant dahi vada.
You can garnish with mint leaves or coriander leaves into it. Also you can use mint chutney into it. Just try once and i am sure that you will definitely love it. Enjoy.

Recipe Notes

Additional Tips

For extra softness, briefly dip the bread slices in water or milk, then gently squeeze out the excess before shaping them—this mimics the traditional vada texture and prevents the bread from turning chewy.
To add a crunchy contrast, sprinkle a handful of fine sev or crushed papdis on top of the prepared dahi vada just before serving.
If you prefer a lighter snack, use Greek yogurt whisked with a tablespoon of water for a thick yet pourable consistency that coats the bread vadas beautifully without making them soggy.
For a flavorful twist, add a pinch of chaat masala or finely chopped mint and coriander leaves to the yogurt before pouring it over the bread vadas.