Dahi Vada
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Ingredients
- Urad dal 1/12 cup
- Curd 1/2 kg
- Roasted cumin powder 2 tsp
- Red chili powder 2 tsp
- astofida powder 1/2 tsp
- Chopped green chili 2 nos
- Chopped coriander 1 tbsp
- Oil for frying
- Sugar 1 tsp
- Chopped ginger 1 tbsp
- Mint leaves for garnishing
- Salt
- Fennel powder 1 tbsp
- Black salt 1tsp
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Instructions
- Soak dal for 4 to 6 hour,remove the skin and make a smooth paste in blender .
- Now whip the dal till it become light .
- Add salt,astofida,fennel powder .
- Heat the oil fry the vadas golden brown.
- Whip the curd add salt,red chili powder,astofida,black salt,green chili,ginger,sugar,cumin powder.
- Soak the vadas in curd .
- Garnish with mint and coriander leaves ,,,,
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