Name: Dahi Aloo Chaat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 Potatoes (Boiled and mashed); 50 gm Buckwheat Flour (Kuttu ka Aata); 1/2 teaspoon Sendha Namak (Rock Salt); 1 teaspoon Black pepper; 1/2 teaspoon Cumin Powder; 21/2 cup Curd; Oil (ghee to fry aloo vada); 1 tbsp Coriander leaves (chopped); 1/2 tbsp Mint leaves (chopped)

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Recipes

This Dahi Aloo chaat is a perfect option to have during this Navratri Fasting Days. These Aloo tikki are made with Boiled Aloo, Buckwheat Flour (Kuttu ka Aata), some regular spices, Mint leaves and lots of Coriander leaves.

Topped with Plain Yogurt and again Coriander leaves and Red chili powder.

Prep Time 15

Cook Time 10

Total Time 25

Served AsAppetizer, Breakfast, Brunch, Snacks

CuisineIndian

Recipe Taste Sweet, Tangy

Servings

Ingredients

▢ 4 Potatoes Boiled and mashed
▢ 50 gm Buckwheat Flour Kuttu ka Aata
▢ 1/2 teaspoon Sendha Namak Rock Salt
▢ 1 teaspoon Black pepper
▢ 1/2 teaspoon Cumin Powder
▢ 21/2 cup Curd
▢ Oil ghee to fry aloo vada
▢ 1 tbsp Coriander leaves chopped
▢ 1/2 tbsp Mint leaves chopped

Instructions

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Boil the Potatoes, Cool them and peel and mash them.
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Take mashed Potatoes in Bowl and add Buckwheat flour, plain salt, black pepper, and Cumin Powder then knead them together.
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Beat the curd. Add plain salt and 1/2 tsp black pepper and mix.
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Heat a Deep pan with Oil or ghee, Take some of the dough and make a round ball. Place the ball on the wet cloth and flatten by using water then put it in the pan. Make 4-5 Vadas at one time and put in the pan.
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Turn Vadas from one side to another and fry till they turn brown.
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Take out the Vadas from the pan, and Put them on absorbent paper to remove access Oil from the Vada.
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You can dip these Vadas in to the beaten Curd, or you can simply Pour the Curd on the Vadas and sprinkle some Red chili powder, Cumin Powder and garnish with Keep the fruity Vadas on bowl.
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Garnish with chopped coriander leaves.