Dahi Bara Aloo Dum Chaat - Plattershare - Recipes, food stories and food lovers

Dahi Bara Aloo Dum Chaat

4 from 1 vote
Served As Lunch
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a popular Odia street food which is mostly famous in the Cuttack Bhubaneshwar region of Odisha….the most famous and tasty Dahi Bara Aloo Dum. Dahi Bara is fried lentil dumplings in a spicy yoghurt and Aloo dum is a spicy potato curry. The Chaat is a spicy concoction of these two generously topped with some cut onions, a sprinkling of crunchy shev, coriander and spices.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cuisine Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • For the bara : 1 cup urad dal soaked
  • 1 inch ginger piece chopped
  • 1/2 tsp cumin seeds
  • 1/4 tsp salt
  • 1 cup curd
  • 1/2 cup water
  • 1 tsp oil - 2 red dry chilli
  • 1 tsp mustard seeds - 5 curry leaves
  • 1 pinch asafoetida - oil for deep frying
  • Allo for the dum : 4 potatoes boiled and cubid in
  • 1 onion chopped - 1 tamotoes chopped
  • 2 tbsp Ginger garlic paste
  • 1 tsp cumin pwr - 1 tsp coriender pwr
  • 1 tsp garam masala - 1/2 tsp turmeric pwr
  • 1 tsp red chilli pwr - 2 bay leaves
  • 2-3 cardamon - salt to taste
  • 1 tsp sugar - 1 cup hot water
  • 2 tbsp oil
  • For the chaat : 1 onion chopped
  • 1/2 cup sev - 2 greenchilli chopped
  • 2 tbsp coriender leaves chopped
  • 1 tsp cumin - chilli roasted pwr
  • 2 pinch salt to sprinkle
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Instructions
 

  • For the dahi baras , grind the urad dal ( soaked for 4-5 Hours)to a fine paste with very little water , the batter has to be thick.
  • Add the chopped ginger,cumin and salt to the paste and whisk it nicely for 5-10 minutes with your hand incorporating as much air as you can and till it becomes nice and fluffy.
  • Heat oil for deep frying , wet your hands ,take some batter ,rest it on your fingers area above your palm, make a hole with your thumb and slide it slowly into the hot oil
  • Drain the baras once they are golden brown and slide them into a big bowl .
  • Now add the yoghurt with 1 1/4 Cups water, add salt
  • In a small pan heat the oil and add the curry leaves, mustard seeds and asafoetida and add it to the yoghurt mix.
  • Now add the yoghurt to the bowl of baras making sure each Bara is dipped nicely in the curd.
    Dahi Bara Aloo Dum Chaat - Plattershare - Recipes, food stories and food lovers
  • For the aloo dum heat oil in a wok, add the cloves, cinnamon, bayleaves and cardamom and the sugar.Once they splutter add chopped onion and fry till transparent.
  • Add the ginger garlic paste
  • Add the tomatoes and salt, fry till the tomatoes are mushy and the mix starts leaving oil and gets a nice dark colour.
  • Add the turmeric, cumin and coriander powders and saute for 2-3 minutes.
  • Add the boiled potatoes Now add the hot water to it and cover and cook for 5-10 minutes.
  • Add garam masala ,check for seasonings and switch off the flame.
    Dahi Bara Aloo Dum Chaat - Plattershare - Recipes, food stories and food lovers
  • For assembling the chaat take 2 dahi baras in a bowl, top it with some Aloo dum, add little curd from the dahi baras, sprinkle some chopped onions , chillies, rock salt and roasted cumin chilli powder.
    Dahi Bara Aloo Dum Chaat - Plattershare - Recipes, food stories and food lovers
  • Finally generously sprinkle some crunchy shev and coriander. Serve.
    Dahi Bara Aloo Dum Chaat - Plattershare - Recipes, food stories and food lovers

Notes

This classic odia recipe .
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Shakuntla Tulshyan
Shakuntla Tulshyan

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