Name: Dahi Bara Aloo Dum Chaat
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: For the bara : 1 cup urad dal soaked; 1 inch ginger piece chopped; 1/2 teaspoon cumin seed; 1/4 teaspoon Salt; 1 cup curd; 1/2 cup water; 1 teaspoon oil (2 red dry chilli); 1 teaspoon mustard seeds (5 curry leaves); 1 pinch asafoetida (oil for deep frying); Allo for the dum : 4 potatoes boiled and cubid in; 1 onion chopped (1 tamotoes chopped); 2 tbsp Ginger garlic paste; 1 teaspoon cumin pwr (1 tsp coriender pwr); 1 teaspoon garam masala (1/2 tsp turmeric pwr); 1 teaspoon red chilli pwr (2 bay leaves); 2-3 cardamon (salt to taste); 1 teaspoon Sugar (1 cup hot water); 2 tbsp oil; For the chaat : 1 onion chopped; 1/2 cup sev (2 greenchilli chopped); 2 tbsp coriender leaves chopped; 1 teaspoon cumin (chilli roasted pwr); 2 pinch salt to sprinkle

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a popular Odia street food which is mostly famous in the Cuttack Bhubaneshwar region of Odishaâ€¦.the most famous and tasty Dahi Bara Aloo Dum. Dahi Bara is fried lentil dumplings in a spicy yoghurt and Aloo dum is a spicy potato curry. The Chaat is a spicy concoction of these two generously topped with some cut onions, a sprinkling of crunchy shev, coriander and spices.

Prep Time 30

Cook Time 30

Total Time 1

Served AsLunch

CuisineIndian

Servings