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    Dahi Vada - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Dahi Vada

    Dahi Vada - Plattershare - Recipes, Food Stories And Food Enthusiastsmuktisahay
    16 April, 2018
    4 from 1 vote
    Served As Lunch
    Print Recipe Pin Recipe
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    Prep Time 25 mins
    Cook Time 15 mins
    Total Time 40 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Moong dal- 1 cup
    • Ginger paste- 1 tsp
    • Green chilly chopped- 3 to 4
    • Coriander leaves chopped- 100 gm
    • Oil for frying
    • Salt to taste
    • Yogurt thick fresh- 2 cup
    • Black salt- 1 tbsp
    • Red chilly powder- 1 tbsp
    • Cumin seeds roasted- 1 tbsp
    • Sweet tamarind chutney - 2 tbsp
    • Green coriander chutney - 2 tbsp
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    Instructions
     

    • Wash and soak the moong dal for 3-4 hours and grind to a fine paste. Beat the batter very well till light and fluffy. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan.
    • Make equal size balls and deep fry it in hot oil until golden in color. . Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
    • Now press the vadas so that excess water is out. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney
    • and green coriander chutney
    Recipe Tags big basket for summers regional recipe

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    Recipe By
    muktisahay

    muktisahay

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