Dahi Vada - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dahi Vada

April 16, 2018
•
1,386
Reads
4
(1)
Lunch
Prep Time
0h
25m
Cook Time
0h
15m

Cuisine

Yield / Serves

2 Servings

Category

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Ingredients

Moong dal- 1 cup
Ginger paste- 1 tsp
Green chilly chopped- 3 to 4
Coriander leaves chopped- 100 gm
Oil for frying
Salt to taste
Yogurt (thick fresh)- 2 cup
Black salt- 1 tbsp
Red chilly powder- 1 tbsp
Cumin seeds roasted- 1 tbsp
Sweet tamarind chutney - 2 tbsp
Green coriander chutney - 2 tbsp
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Instructions

Wash and soak the moong dal for 3-4 hours and grind to a fine paste. Beat the batter very well till light and fluffy. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan.
Make equal size balls and deep fry it in hot oil until golden in color. . Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
Now press the vadas so that excess water is out. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney
and green coriander chutney
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Recipe By
muktisahay

muktisahay
Profile
Tags
big basket for summers regional recipe
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