Dahi Vada

Dahi Vada - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Moong Dal
  • 1 tsp Ginger Paste
  • 3 Green Chillies chopped
  • 100 leaves Coriander chopped
  • Oil for frying
  • 1-2 tsp Salt or as per taste
  • Yogurt thick fresh- 2 cup
  • 1 tbsp Black Salt
  • 1 tbsp red chili powder
  • 1 tbsp Cumin Seeds roasted
  • 2 tbsp Sweet Tamarind Chutney
  • 2 tbsp Green Coriander Chutney


  • Wash and soak the moong dal for 3-4 hours and grind to a fine paste. Beat the batter very well till light and fluffy. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan.
  • Make equal size balls and deep fry it in hot oil until golden in color. . Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
  • Now press the vadas so that excess water is out. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney
  • and green coriander chutney
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