Dahi Vada
16 April, 2018
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Ingredients Â
- Moong dal- 1 cup
- Ginger paste- 1 tsp
- Green chilly chopped- 3 to 4
- Coriander leaves chopped- 100 gm
- Oil for frying
- Salt to taste
- Yogurt thick fresh- 2 cup
- Black salt- 1 tbsp
- Red chilly powder- 1 tbsp
- Cumin seeds roasted- 1 tbsp
- Sweet tamarind chutney - 2 tbsp
- Green coriander chutney - 2 tbsp
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InstructionsÂ
- Wash and soak the moong dal for 3-4 hours and grind to a fine paste. Beat the batter very well till light and fluffy. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan.
- Make equal size balls and deep fry it in hot oil until golden in color. . Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
- Now press the vadas so that excess water is out. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney
- and green coriander chutney
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