Custard Waffles
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About Custard Waffles
Give your classic waffles a delightful makeover with this unique fusion recipe, featuring custard powder as a star ingredient. Whipped up effortlessly from everyday pantry staples, these custard waffles are as easy to make as they are tempting to eat. Their gorgeous appearance and luscious texture make them a real showstopper for any occasion.
With their irresistible flavor, these waffles are sure to become a favorite among your loved ones. Perfect for breakfast, brunch, or as an anytime snack, they’re guaranteed to be a hit at kids’ parties or family gatherings. Dive into this delicious twist on a beloved treat and enjoy joyful waffle-making adventures!
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Recipe Time & More
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Custard Powder
- 1 tsp Vanilla Essence
- 2 Eggs
- 3 tbsp Butter (Melted)
- 1 tsp Baking Powder
- 1/4 cup Milk
- 3 tbsp Powdered Sugar
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Instructions
- Beat eggs until foamy in a mixing bowl at first. Stir in milk and butter now. Fold in the dry ingredients until mixed.
- Do not be harsh while folding the dry ingredients. Do it with light hands. Preheat the waffle maker for a minute or more.
- Pour 2 small icecream scoops of the batter in each depression plate of the waffle maker. Cover and cook for 2 minutes for each batch.
- Serve these yummy custard powder flavoured waffles with chocolate sauce and a generous dollop of vanilla ice cream.
Recipe Notes
Additional Tips
- For an extra creamy texture, replace half of the milk with heavy cream or evaporated milk, which complements the custard flavor beautifully.
- If you prefer a crispier exterior, let the waffle batter rest for 10-15 minutes before cooking to allow the flour to fully hydrate and the leavening agents to activate.
- Try folding in small chunks of ripe banana or diced strawberries into the batter for a fruity twist that pairs well with the custard notes.
- Leftover waffles freeze well—cool completely, then wrap individually and store in a zip-top bag. Reheat in a toaster for a quick treat that stays crisp on the outside.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 149kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.8g | Cholesterol: 1mg | Sugar: 6g
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Zeenath Amaanullah
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This is wonderful! Can’t wait to taste it.
This is awesome! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.