Name: Gudd Wali Lassi (Jaggery Lassi)
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 100 gm Yogurt; 3.5 tbsp Jaggery (grated); 5 Almonds; 4.5 cubes Ice Cubes (cubes, ice)

Gudd Wali Lassi (Jaggery Lassi)

9 minutes

1118 reads

4.34 from 3 votes

Fusion

About Gudd Wali Lassi (Jaggery Lassi)

Experience a delightful twist on the classic Indian summer beverage with this Gudd Wali Lassi. Creamy yogurt is blended with rich jaggery and crunchy almonds, creating a fusion drink that offers a natural sweetness and a satisfying, nutty punch. Each sip is perfectly chilled, making it irresistibly refreshing on a hot day.

This unique lassi isn’t just a treat for your taste buds—it’s a wholesome, energizing drink that you’ll want to savor to the very last drop. Give your traditional lassi a flavorful upgrade and discover why this jaggery-almond fusion is bound to become your new favorite summer cooler.

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Recipe Time & More

Prep5

Cook4

Total9

Calories1448 kcal

Serves

Served AsBeverages

Recipe TasteCrunchy

Ingredients

▢ 100 gm Yogurt
▢ 3.5 tbsp Jaggery grated
▢ 5 Almonds
▢ 4.5 cubes Ice Cubes cubes, ice

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Instructions

Add all the ingredients to a blender jar.
Blitz all the way to a glass full of healthy, frothy and thick lassi full of the goodness of jaggery and almonds.
Serve it immediately.

Recipe Notes

Additional Tips

For a smoother texture and better jaggery incorporation, dissolve grated jaggery in a little warm milk or water before blending it with the yogurt.
Toast the almonds lightly before chopping or slivering them—this enhances their crunch and brings out a deeper, nutty flavor in the lassi.
If you prefer a vegan version, substitute dairy yogurt with a thick plant-based yogurt (like coconut or almond yogurt) and adjust the sweetness, as some non-dairy yogurts are less tangy.
Chill your serving glasses in the freezer for 10 minutes beforehand for an extra-refreshing, frosty presentation.