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4 Votes

Crispy Bread Fingers

Crispy Bread Fingers
Crispy Bread Fingers
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
About this Recipe

A just in time snacks options to attend to unexpected visitors at a time when you don't have the option of going to market and bring some thing tasty. Further it improves your image of instant solution provider.

Ingredients & Quantity
  • Brown Bread 10 slices (always a healthy option in place of white bread)
  • Besan 1 cup
  • Rice flour 2 table spoon
  • Green chilly 2
  • Coriander finely chooped
  • Chilly powder 1 tea spoon
  • Ajwain 1 tea spoon
  • Oil for cooking
  • Chaat masala to sprinkle
How to cook?
  1. Cut the brown bread slice in strips and triangles or what ever shape you like.
  2. Mix all the ingredients except oil and chaat masala and make a smooth batter from it.
  3. Heat the oil for deep frying. Dip bread in the batter and deep fry it.
  4. Once the bread is ready keep it on a paper napkin so that the excess oil is drained out.
  5. Now place the crispy fingers on a plate served with green chutney and tomato sauce.
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Ask a question, give feedback or compliment Meera Girdhar

Do you have baked version for this I would want to try that too.

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Naah! Not that fond of food