Bread Chana Kababs

4.10 from 7 votes

See how to make simple veg kababs. Savor this delicious and healthy bread chana kababs made using white chana. Kababs made in airfryer are healthy and taste yummy.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Served AsBreakfast, Snacks
CuisineBreakfast, Indian
Servings 2


  • 4 pcs Bread Slices
  • 250 gm Chickpeas White chana (boiled)
  • 1 cup Onion chopped
  • Ginger inch
  • 1-2 tsp Curd/ yoghurt
  • Salt As per taste
  • Red chili power As per taste
  • 1/2 tsp Cumin seeds powder
  • 1/2 tsp Garam Masala
  • 1 tsp Coriander powder


  • Grind bread slices in a mixer grinder jar. Do not remove the brown edges. Fresh bread crumbs will be ready. In chutney jar, add boiled chana along with all the ingredients. Churn it to get coarse masala chana paste.
  • Mix both bread crumbs and chana paste. Add little oil and mix again. Make kababs of desired shape and apply a coating of oil on all kababs.
  • Preheat airfryer and place all chana kabas inside the basket. Air fry kababs at 180 degrees for 8 min. Once the kabas are golden brown, remove from the basket. Serve with chutney.


Please appreciate the author by voting!

4.10 from 7 votes

Recipe Nutrition

Calories: 211 kcal | Carbohydrates: 35 g | Protein: 11 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 9 mg | Potassium: 376 mg | Fiber: 10 g | Sugar: 6 g | Vitamin A: 34 IU | Vitamin C: 2 mg | Calcium: 68 mg | Iron: 4 mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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