Crispy Bread Fingers - Plattershare - Recipes, food stories and food lovers

Crispy Bread Fingers

Recipe by Meera Girdhar
4.30 from 4 votes
Served As Breakfast, Snacks
A just in time snacks options to attend to unexpected visitors at a time when you don't have the option of going to market and bring some thing tasty. Further it improves your image of instant solution provider.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4


  • Brown Bread 10 slices - always a healthy option in place of white bread
  • Besan 1 cup
  • Rice flour 2 table spoon
  • Green chilly 2
  • Coriander finely chooped
  • Chilly powder 1 tea spoon
  • Ajwain 1 tea spoon
  • Oil for cooking
  • Chaat masala to sprinkle


  • Cut the brown bread slice in strips and triangles or what ever shape you like.
  • Mix all the ingredients except oil and chaat masala and make a smooth batter from it.
  • Heat the oil for deep frying. Dip bread in the batter and deep fry it.
  • Once the bread is ready keep it on a paper napkin so that the excess oil is drained out.
  • Now place the crispy fingers on a plate served with green chutney and tomato sauce.
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Meera Girdhar
Meera Girdhar

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