Chutney Aloo

Chutney Aloo - Plattershare - Recipes, food stories and food lovers

About Chutney Aloo

This chutney Aloo is spicy, tangy and you cant stop yourself from eating it just like a chat! When my daughter asked mom what are you preparing for dinner ?I told her ALOO 😛 and she was like mom please "No More aloo",I am bored of this".Oh!I said ok you can have your bread cheese 🙁 When I served the dinner with my Chutney Aloo and hot Ajwain Paranthas,she said 'mom these potatoes are looking different' I said that have your bread cheese 😉 ,she kept her bread on a side and took a bite and asked for more. Haha!Such a sweet feeling you get as a mother that your kids are loving simple Aloo.
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Recipe Time & More

Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Servings - 2


  • 10 Baby Potatoes 11
  • 1 Onion medium sized thinly sliced
  • 1/2 leaves Coriander
  • 2 Green Chillies optional
  • Oil for frying
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 2 tsp Coriander Powder
  • 2 tsp Dry Mango Powder dry
  • 1/2 tsp Turmeric Powder
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  • Method - Firstly par boil the potatoes and peel off its skin. Take coriander leaves and chilies and grind them in a mixer. Now Take a wok add oil around 3 tbsp and let it heat.
    Chutney Aloo - Plattershare - Recipes, food stories and food lovers
  • Add sliced onions and fry them till they turn little brown in color. Now add the boiled potatoes in it and fry them till they start changing its color.
  • When the potatoes are done add the coriander and chili paste in the fried aloo. Add salt,chili powder,coriander powder,dry mango powder and turmeric powder and mix it well.
  • Your chutney Aloo are ready ( for more tangy flavor you can lime juice also)

Recipe Notes

Its a simple but different must try
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Neha Paliwal
Neha Paliwal

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