Chutney Aloo - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chutney Aloo

January 26, 2017
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4
2 Votes
Breakfast, Dinner, Lunch, Snacks
Prep Time
0h
40m
Cook Time
0h
30m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

This chutney Aloo is spicy, tangy and you cant stop yourself from eating it just like a chat!
When my daughter asked mom what are you preparing for dinner ?I told her ALOO 😛 and she was like mom please “No More aloo”,I am bored of this”.Oh!I said ok you can have your bread cheese 🙁
When I served the dinner with my Chutney Aloo and hot Ajwain Paranthas,she said ‘mom these potatoes are looking different’ I said that have your bread cheese 😉 ,she kept her bread on a side and took a bite and asked for more. Haha!Such a sweet feeling you get as a mother that your kids are loving simple Aloo.

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Ingredients

Baby potatoes - 10 to 11
Onion - 1 medium sized(thinly Sliced
Coriander leaves 1/2 a cup
Green chilies - 2 to 3 (optional)
Oil for frying
Salt as per taste
Red chili powder 1 tsp
Coriander powder -2 tsp
Dry mango powder-2 tsp
Turmeric powder - 1/2 tsp
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Instructions

Method - Firstly par boil the potatoes and peel off its skin. Take coriander leaves and chilies and grind them in a mixer. Now Take a wok add oil around 3 tbsp and let it heat.
Chutney Aloo Recipe
Add sliced onions and fry them till they turn little brown in color. Now add the boiled potatoes in it and fry them till they start changing its color.
When the potatoes are done add the coriander and chili paste in the fried aloo. Add salt,chili powder,coriander powder,dry mango powder and turmeric powder and mix it well.
Your chutney Aloo are ready ( for more tangy flavor you can lime juice also)

Recipe Notes

Its a simple but different must try recipe.smile

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chutney aloo potato
Neha Paliwal

Neha Paliwal

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