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    Chutney Aloo - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Chutney Aloo

    Chutney Aloo - Plattershare - Recipes, Food Stories And Food EnthusiastsNeha Paliwal
    26 January, 2017
    4 from 2 votes
    Served As Breakfast, Dinner, Lunch, Snacks
    Print Recipe Pin Recipe
    This chutney Aloo is spicy, tangy and you cant stop yourself from eating it just like a chat! When my daughter asked mom what are you preparing for dinner ?I told her ALOO 😛 and she was like mom please "No More aloo",I am bored of this".Oh!I said ok you can have your bread cheese 🙁 When I served the dinner with my Chutney Aloo and hot Ajwain Paranthas,she said 'mom these potatoes are looking different' I said that have your bread cheese 😉 ,she kept her bread on a side and took a bite and asked for more. Haha!Such a sweet feeling you get as a mother that your kids are loving simple Aloo.
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    Prep Time 40 mins
    Cook Time 30 mins
    Total Time 1 hr 10 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Baby potatoes - 10 to 11
    • Onion - 1 medium sized(thinly Sliced
    • Coriander leaves 1/2 a cup
    • Green chilies - 2 to 3 optional
    • Oil for frying
    • Salt as per taste
    • Red chili powder 1 tsp
    • Coriander powder -2 tsp
    • Dry mango powder-2 tsp
    • Turmeric powder - 1/2 tsp
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    Instructions
     

    • Method - Firstly par boil the potatoes and peel off its skin. Take coriander leaves and chilies and grind them in a mixer. Now Take a wok add oil around 3 tbsp and let it heat.
      Chutney Aloo - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add sliced onions and fry them till they turn little brown in color. Now add the boiled potatoes in it and fry them till they start changing its color.
    • When the potatoes are done add the coriander and chili paste in the fried aloo. Add salt,chili powder,coriander powder,dry mango powder and turmeric powder and mix it well.
    • Your chutney Aloo are ready ( for more tangy flavor you can lime juice also)

    Notes

    Its a simple but different must try recipe.Smile
    Recipe Tags potato

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    Recipe By
    Neha Paliwal

    Neha Paliwal

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