Buttery Apple Slices
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Here is a very nice and innovative idea of relishing your apples for a change. It makes a simple and quick dessert for your unexpected guests.and you can also serve these slices with a scoop of vanilla ice cream if desired. I love the cinnamon flavour so I have added a little. You may substitute it with any flavour of your choice like nutmeg, cardamom, chocolate or even add crushed nuts.
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Ingredients
- Apple - 1
- Butter 3 tbsps
- Honey 2 tbsps
- Milk 4-5 tbsps
- Cinnamon powder 2-3 pinches
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Instructions
- Make thin and round slices of the apple along with the skin using a slicer.
- In a pan heat 2 tbsps of butter and fry the slices turning them until they get a golden colour.
- To make the sauce heat the remaining 1 tbsp. of butter, add the honey and the milk. Stir it until it becomes thicker like a sauce.
- Add the cinnamon powder and mix.
- Now arrange the fried apple slices one on top of the other. You can fix them with a satay stick if you like.
- Pour the buttery sauce over them and serve warm or chilled.
Notes
You can serve with a scoop of vanilla ice cream.
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