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Buttery Apple Slices

4 from 1 vote

Here is a very nice and innovative idea of relishing your apples for a change. It makes a simple and quick dessert for your unexpected guests.and you can also serve these slices with a scoop of vanilla ice cream if desired. I love the cinnamon flavour so I have added a little. You may substitute it with any flavour of your choice like nutmeg, cardamom, chocolate or even add crushed nuts.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsDesserts
Servings 2


  • Apple - 1
  • Butter 3 tbsps
  • Honey 2 tbsps
  • Milk 4-5 tbsps
  • Cinnamon powder 2-3 pinches


  • Make thin and round slices of the apple along with the skin using a slicer.
  • In a pan heat 2 tbsps of butter and fry the slices turning them until they get a golden colour.
  • To make the sauce heat the remaining 1 tbsp. of butter, add the honey and the milk. Stir it until it becomes thicker like a sauce.
  • Add the cinnamon powder and mix.
  • Now arrange the fried apple slices one on top of the other. You can fix them with a satay stick if you like.
  • Pour the buttery sauce over them and serve warm or chilled.


You can serve with a scoop of vanilla ice cream. 

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4 from 1 vote

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Shobha Keshwani
Shobha Keshwani

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