Whole Wheat Penne Rigate Pasta

4.30 from 3 votes

Pasta is loved by all, especially children. Going in for whole wheat Pasta helps to make it more healthy and no compromise on the taste at all.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Snacks
CuisineBrunch, Italian
Servings 6


  • 300 gm whole wheat pasta
  • 2 onions thinly chopped
  • 1 capsicum thinly chopped
  • 1 to mato diced
  • 3/4 cup tomato puree
  • Salt
  • 2 cubes Amul cheese grated
  • 2 cloves garlic thinly chopped
  • Seasonings like Oregano Red chilli flakes to taste
  • 1 litre water
  • 2-3 tbsp oil


  • In an open pan, boil the pasta in about 1 litre of water for 12-15 minutes.till almost cooked. Add salt to taste. Drain and keep aside
  • In 2 tablespoon of oil, saute the onion till translucent.Add garlic and let it turn light golden brown. Add the tomatoes and capsicum and cook till soft. ( 2-3 minutes on medium flame )
  • Add the tomato puree , Salt, Seasonings and cook for a minute. Add the pasta and mix it up. Cook till all masalas and pasta come together. Serve hot with grated cheese on top. Seasonings can be adjusted as per personal choice.
    Whole Wheat Penne Rigate Pasta - Plattershare - Recipes, food stories and food lovers


Add in vegetables of your choice.

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4.30 from 3 votes

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Anju Bhagnari
Anju Bhagnari

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