Chocolate Rose Cookies With Whole Wheat Flour

4 from 1 vote

These Pretty Chocolate Roses are made with 100% whole wheat flour. My daughter loves snacking on them any time of the day, it just makes me a happier mom. They are really easy to make and have just five Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Snacks
Servings 4


  • 1 & 3/4 cup whole wheat flour
  • 3/4 cup butter at room temperature
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • Milk as required
  • A pinch of salt skip if you are using salted butter


  • Cream butter and sugar till the butter turns pale and fluffy
  • Sieve the flour, Cocoa and salt together over the butter
  • Mix every thing well and check if you need some milk to make it a piping consistency dough, if needed add a tbsp milk or some more, but make sure not to add much of milk otherwise cookies would not hold their shape
  • Switch on the oven for preheating at 180 degrees
  • Put the star nozzle in a piping bag and put the dough in it
  • Pipe the roses on a parchment lined baking tray and bake at 180 degrees for 12-14 minutes till the sides are little darker in colour
  • Cool completely and store in an air tight jar


Add milk very carefully, little amount will do.

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4 from 1 vote

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Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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