Stovetop Whole Wheat Flour Chocolate Swiss Rolls

Stovetop Whole Wheat Flour Chocolate Swiss Rolls - Plattershare - Recipes, food stories and food lovers
My Idea....Swiss rolls seem to be more like egg cakes , for their main ingredient is egg . This one is made with chocolate whole wheat bread to be specific and filled with sweetened whipped cream . A much more healthier take on the original version . And delicious beyond words .
4 from 1 vote
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 4

Ingredients
 

  • 2 Eggs
  • 2 tbsp Powdered Sugar
  • 1/4 tsp Cinnamon Powder th
  • 2 tbsp Whole Wheat Flour leveled
  • 1 tbsp Cocoa Powder leveled
  • 1/2 cup Cream fresh
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Instructions
 

  • Initially , whip up some heavy cream with some powdered sugar and set it in the fridge .
  • Crack up the eggs in a wide bowl . Beat these up with an electric blender or on a standing mixer for about 30 seconds .
  • After that , add in the sugar and the cinnamon and beat on high speed for about 5- 10 mins or till your egg mix has become fluffy and pale yellow . Beating the eggs properly is important as only that can ensure you a fluffy and light Swiss roll .
  • Preheat your non stick pan by letting it heat up steadily on a low flame.
  • At this point , add in the whole wheat flour and cocoa powder . While adding in though , care must be taken to add in LEVELED tbsps of both cocoa powder and whole wheat.Do not do the mistake of adding heaps of it.
  • Now , fold in the flours gently , just till everything is mixed well. Do not use harsh movements . Work with it carefully.
  • On a non stick pan , pour this mixture and soothe it into a circle evenly . Cover this up and let it cook on a low flame for about 5 mins .
  • Once done , put it on a piece of aluminium foil and immediately spread out your filling or whipping cream . The best part about using whipping cream was that it was not only tasty but was a proof that my Swiss roll was done perfectly .
    Stovetop Whole Wheat Flour Chocolate Swiss Rolls - Plattershare - Recipes, food stories and food lovers
  • Even though it was steaming hot , the cream did not melt and stayed put till I worked with it . No messiness ! Do not wait after taking it off the heat. You have to be pretty much quick here.
  • Fold it carefully and finally wrap it and put in the fridge for 15 mins till cooled .
    Stovetop Whole Wheat Flour Chocolate Swiss Rolls - Plattershare - Recipes, food stories and food lovers
  • Take it out and slice it in thick pieces. Serve this yummy Swiss rolls to your kids and be prepared to be flooded with the warmest of hugs and sweet little kisses.

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4 from 1 vote
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Zeenath Amaanullah
Zeenath Amaanullah

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