A basic walnut cake made with few simple ingredients. Its soft, moist and goes well with a cup of tea or coffee.
All purpose flour 1 cup
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Yield / Serves
4 Servings
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About Recipe
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Ingredients
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Instructions
Preheat Oven at 180° C and grease a circular cake tin 8Ãâ8 inch with butter lined with parchment paper and keep aside.
In a mixing bowl break four eggs add vanilla extract and beat untill the eggs are double in size and form a ribbon like consistency.
In another bowl beat together powdered sugar and butter until soft and smooth mixture is formed.
Sieve together all purpose flour, baking powder and baking soda in the softened butter sugar mixture.
Add the beaten egg mixture in batches and mix using cut and fold method.
Add milk to make a smooth batter if required.
At last add crushed walnuts and mix it well.
Pour the cake batter in greased cake tin and tap to make an even layer from all sides.
Bake in a preheated oven at 180° C for 35 minutes. Keep an eye on the cake after 30 minutes.
Once done insert a toothpick to check the cake is nicely cooked or not. The cake is done if it comes out clean.
Let the cake cool down completely, take it out from the tin cut in slices and enjoy with a cup of tea!
You can also check my recipe of basic eggless walnut cake, link mentioned in the reference url.
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Responses
Wow… Coffee and this cake… Yummm
Looks too lovely… Flavor is awesome
Thank you 🙂