Basic Walnut Cake

Basic Walnut Cake - Plattershare - Recipes, food stories and food lovers

About Basic Walnut Cake

A basic walnut cake made with few simple ingredients. Its soft, moist and goes well with a cup of tea or coffee.
4.58 from 7 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Recipe TasteSweet
Servings - 4


  • 1 cup All Purpose Flour
  • 4 Eggs
  • 100 gm Butter at room temperature
  • 1 cup Powdered Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 cup Wanuts 1 Cup crushed wanuts
  • 1/4 cup Milk
  • tin Butter or oil, or cake or oil for greasing the cake


  • Preheat Oven at 180° C and grease a circular cake tin 8×8 inch with butter lined with parchment paper and keep aside.
  • In a mixing bowl break four eggs add vanilla extract and beat untill the eggs are double in size and form a ribbon like consistency.
  • In another bowl beat together powdered sugar and butter until soft and smooth mixture is formed.
  • Sieve together all purpose flour, baking powder and baking soda in the softened butter sugar mixture.
  • Add the beaten egg mixture in batches and mix using cut and fold method.
  • Add milk to make a smooth batter if required.
  • At last add crushed walnuts and mix it well.
  • Pour the cake batter in greased cake tin and tap to make an even layer from all sides.
  • Bake in a preheated oven at 180° C for 35 minutes. Keep an eye on the cake after 30 minutes.
  • Once done insert a toothpick to check the cake is nicely cooked or not. The cake is done if it comes out clean.
    Basic Walnut Cake - Plattershare - Recipes, food stories and food lovers
  • Let the cake cool down completely, take it out from the tin cut in slices and enjoy with a cup of tea!

Recipe Notes

You can also check my recipe of basic eggless walnut cake, link mentioned in the reference url.
Explore Recipes by Tags cake recipes

Please appreciate the author by voting!

4.58 from 7 votes

Prabhleen Kaur
Prabhleen Kaur


4.58 from 7 votes

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