Basic Walnut Cake
27 July, 2017
A basic walnut cake made with few simple ingredients. Its soft, moist and goes well with a cup of tea or coffee.
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Ingredients
- All purpose flour 1 cup
- Eggs 4
- Butter 100 grams at room temperature
- Powdered sugar 1 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Vanilla extract 1 tsp
- Wanuts 1 cup crushed
- Milk 1/4 cup
- Butter or oil for greasing the cake tin
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Instructions
- Preheat Oven at 180° C and grease a circular cake tin 8Ãâ8 inch with butter lined with parchment paper and keep aside.
- In a mixing bowl break four eggs add vanilla extract and beat untill the eggs are double in size and form a ribbon like consistency.
- In another bowl beat together powdered sugar and butter until soft and smooth mixture is formed.
- Sieve together all purpose flour, baking powder and baking soda in the softened butter sugar mixture.
- Add the beaten egg mixture in batches and mix using cut and fold method.
- Add milk to make a smooth batter if required.
- At last add crushed walnuts and mix it well.
- Pour the cake batter in greased cake tin and tap to make an even layer from all sides.
- Bake in a preheated oven at 180° C for 35 minutes. Keep an eye on the cake after 30 minutes.
- Once done insert a toothpick to check the cake is nicely cooked or not. The cake is done if it comes out clean.
- Let the cake cool down completely, take it out from the tin cut in slices and enjoy with a cup of tea!
Notes
You can also check my recipe of basic eggless walnut cake, link mentioned in the reference url.
0 Responses
Thank you 🙂
Looks too lovely… Flavor is awesome
Wow… Coffee and this cake… Yummm