Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers

Chocolate Brioche Wreaths With Wholewheat Flour

Recipe by femina shiraz
4.30 from 4 votes
Served As Brunch, Snacks
Sponsored
Chocolate brioche wreaths made of wholewheat flour with a very chocolaty filling inside is a healthy and tasty treat. These are basically crusty with soft inside. Dark chocolate melted in little oil and cane sugar added for sweetness, and you have your filling ready. Butter is replaced in the brioche dough with cinnamon flavored apple sauce. And finally they are sprinkled upon by a blend of nutritious seeds.
Prep Time 3 hrs
Cook Time 30 mins
Total Time 3 hrs 30 mins
Cuisine French
Recipe Category Vegetarian
Servings 2
Sponsored

Ingredients
  

  • Wholewheat flour 1 cup
  • Salt 1/4 tsp
  • Sugar 1 tsp
  • Warm water 3 tbsp
  • Active dry yeast 1 and 1/2 tsp
  • Applesauce 1/4 cup
  • Water 3-4 tbsp
  • Bitter chocolate chunks - 75% cocoa 1/4 cup
  • Dark chocolate chips 3 tbsp
  • Sunflower oil 1 tsp plus more for greasing
  • Cane sugar 1/4 cup
  • Seeds - pumpkin, melon, sunflower, muskmelon 2 tbsp
  • Milk for brushing
  • Butter 1 tsp for brushing
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Instructions
 

  • Take warm water in a bowl.
  • Add the yeast and sugar. Let it sit for abut 10 minutes.
  • Then mix it well and keep it aside.
  • Now take the wholewheat flour and salt in a bowl.
  • Add the yeast mixture and applesauce to it and mix.
  • If the dough is too dry, add in more water 1 tbsp at a time, until it forms a soft dough.
  • Knead well for about 10 minutes.
  • Now transfer the dough to a greased bowl and cover with a cling film and allow to proof for about 1 and 1/2 hours in a warm place.
    Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers
  • Meanwhile, prepare the filling. For this melt the chocolate chunks and chocolate chips with 1 tsp oil by double boiler method.
  • Once the chocolate melts completely, remove from flame and add the cane sugar and mix well. Keep it aside to cool down.
    Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers
  • After the first proofing, the dough would have doubled in size. Divide it into 2 halves.
    Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers
  • Give a gentle knead and then roll it out to a rectangle shape.
  • Spread the chocolate filling on it, leaving behind about 2 cm on one longer side.
    Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers
  • Now start rolling from the other longer side and seal at the other end.
  • Next, leaving behind about 3 cm on top of the roll, cut the roll into 2 halves,
    Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers
  • Now start chaining the two halves in crisscross pattern and finally sealing the end.
  • Turn one end to form a circular wreath shape and press the edges to seal. Use little water if required.
    Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers
  • Now one wreath is ready. Follow the same process fro the second half of the dough.
  • Again transfer them to greased baking trays and cover with cling film and proof for another 2 hours.
  • After that, remove the cling films.
  • Apply milk wash and sprinkle the seeds.
  • Preheat the oven to 170 degree Celsius and bake for 20-25 minutes.
  • Once out of the oven, apply the butter. Allow to cool down.
    Chocolate Brioche Wreaths With Wholewheat Flour - Plattershare - Recipes, food stories and food lovers
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femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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