Koki (Spicy Sindhi Flat Wholewheat Flour Bread)
About Koki (Spicy Sindhi Flat Wholewheat Flour Bread)
Koki is a sindhi whole wheat flour flat bread with the crunch of onions , anardana and fresh coriander leaves. It is famous for its texture, taste and simple ingredients available in every household. Koki goes well with curd. Curry or any othet vegetable.
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 2 Onion medium finely chopped
- 3 tbsp Desi Ghee or oil oil
- 2 cup Coriander finely chopped
- 1/2 tsp red chili powder
- 1-2 tsp Salt or as per taste
- 1/4 tsp Seeds dried pomogranite
- 1/4 tsp Cumin Seeds
- 1 Green Chillies finely chopped
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Instructions
- Take wheat flour in a big bowl and add chopped onions , cumin seeds, green chilli , salt, red chilli powder dry pomegranate seeds, green coriander, and oil/ghee into it. Mix everything really well and now with help of water knead soft dough,
- Cover and keep the dough aside for 10 to 15 minutes to set. Knead the dough again, until smooth.
- Preheat tawa over a flame. Make a lump from dough and roll giving it a round shape. Dust the dough in dry flour and roll out into a thick roti .
- Now spread some ghee over the tawa and place the koki over it. Then flip the side. When its roasted ,spread some ghee over this side as well. Roast the koki on medium flame until it gets brown spots on both sides. Take off koki from flame
- Serve hot with curd and papad.
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Manisha Lalwani
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Great recipe! I’m eager to try it.
Looks so mouthwatering! Thanks for sharing.
Such a perfect dish! Thank you.
Simple and traditional …very good recipe.
This looks so tasty! Thank you.
What a flavorful dish! Thanks for sharing.