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Chilly Prawns
Akum Raj Jamir
Juicy and flavorful prawns in sweet and spicy sauce. This is so easy to make and taste delicious. A great starter/ appetizer and a side dish too.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Fusion
Servings
3
Ingredients
1x
2x
3x
For Marinate : 500 gms prawns
1
tablespoon
Lemon juice
1
tsp
Pepper powder
1
tablespoon
soya sauce
1
tablespoon
Chilly Sauce
Salt
2
tablespoon
cornflour
2
tablespoon
all purpose flour
For Stir Fry : 1 tbsp Ginger chopped
1
tablespoon
garlic chopped
1
Capsicum cubed
1
spring onion whites chopped
1
onion cubed
1
green chilly chopped
½ tsp pepper powder
1
tablespoon
soya sauce
1
tablespoon
Chilly Sauce
2
tablespoon
ketchup
Salt
2
tablespoon
cornflour diluted in ¼ cup water
2
tablespoon
spring onion greens chopped
2
tablespoon
roasted peanut crushed
Oil for frying
Instructions
In a mixing bowl add the prawns and all the ingredients mentioned in the marination list, mix well and keep aside for 10-15 mins.
In a frying pan heat oil for deep frying the marinated prawns.
In a medium heat drop the prawns and deep fry them in batches till golden approx 6-7 mins. Keep aside in an absorbent paper.
Heat 3 tbsps in a pan. Use the same oil used to fry the prawns.
Add the ginger, garlic, capsicums, spring onion whites, onion, green chillies and saute for 2 mins.
Add pepper powder, soya sauce, chilly sauce, ketchup, diluted cornflour, mix well and bring it to a boil.
Add the fried prawns, season with salt and saute for about 2 mins.
Add the chopped spring Onion greens and crushed Peanuts, give a quick stir and take off the heat.
Garnish with chopped spring Onion greens and serve.
Keyword
prawns, restaurant style, seafood, shrimp
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