Stuffed / Bharwan Kundru

Stuffed / Bharwan Kundru - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 kg Coccinia Grandis
  • 1/1/2 tbsp Onion grated
  • 1 tsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1/1/2 tsp Red Chili Powder or taste
  • 1 tbsp Fennel Powder
  • 1 tbsp Dry Mango Powder dry
  • 2 tbsp Oil
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Instructions
 

  • Wash and slit kundru in between after cutting both the ends, taking care not to split into two pieces.
    Stuffed / Bharwan Kundru - Plattershare - Recipes, food stories and food lovers
  • Now mix all ingredients instead of oil, mix well. Now mix 1 tbso oil in mixture then Stuff the mixture in kundru.
  • Heat remaining oil in a oven proof dish for 1 minute on high. Put the stuffed kundru in oil, cover and cook for 5 to 8 minute on high temperature.
  • .Now open the lid and again cook for 2 minute on high temperature. Serve hot with paratha or dal chawal.

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4 from 1 vote
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Hem Lata Srivastava
Hem Lata Srivastava

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