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Apple And Khajoor Kheer

4 from 3 votes

Delicious, creamy milk based dessert apple kheer usually served during fasting days but it can be made during festivals also.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDesserts
Servings 6


  • Two large red apple
  • 1 tbsp Dates/ Khajoor pulp
  • 1 litter Full cream Milk
  • 1 tsp Green cardamomHari ilaichi powder
  • 8 no. Saffron threads
  • 2 tbsp Chopped nuts
  • Chopped nuts for garnishing
  • 1 tbsp Sugar/ Chini optional
  • 2 Tbsp Desi ghee/ Clarified butter


  • Peel wash and grate the apple. Soak saffron in 2 tbsp warm milk. Heat ghee in a heavy bottom pan then add grated apple cook until the moisture evaporates. Add milk mix and reduce the heat and cook till the mixture gets thickened, stir continuously.
  • Now add sugar, dates pulp, dry fruits, soaked saffron and cardamom powder, Mix well and again cook for 2 to 3 minutes with stirring. Turn off the heat. Garnish with dry fruits serve chilled.

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4 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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