Chia Chocolate Pudding
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Simple, 6 ingredient chia seed pudding that’s naturally sweetened and so thick and creamy. Simple, loaded with nutrients and perfect for breakfast, a snack or dessert!
@Plattershare’s Belly Nirvana programme in association with @GoIndiaOrganic selected few members to create receipes using their premium quality products. I was more than happy to receive Raw Chia seeds. Generally i use them in making summer coolers. But this time i decided to go with chia Chocolate Pudding.
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Ingredients
- 2 cup Milk
- 1/3 cup Chia Seeds
- 1/4 cup Cocoa Powder unsweetened
- 9-10 Dates pitted
- 1/2 tsp Ground Cinnamon optional
- 1/4 tsp Sea Salt
- 1/2 tsp Vanilla Extract
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Instructions
- Add all ingredients in a mixer jar except dates. Blend until completely smooth and creamy, scraping down sides as needed. Soak dates in warm water til they get softened.
- Add dates in the last and blend once again. Transfer this mixture into serving glasses and keep in the fridge for around 4-5 hours or overnight.
- Serve chilled with desired toppings, such as fruit and whipped cream.
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