Rice Firni / Chawla Ki Firni

Rice Firni / Chawla Ki Firni - Plattershare - Recipes, food stories and food lovers
Firni is a complete dessert after a grand main course, occasions, and any type of party. Prepared with grinned rice, sugar, milk and nuts. slow cooked creamy and delicious Firni is best served chilled, garnished with lots of nuts like almonds, cashew nuts, pistachio etc. Here I gave a twist on my Firni, add little powdered fennel and garnish with some rose petal. I just love the rose petal in my dessert garnishing which happens to be my favorite part. Firni is also very popular dessert in north india. To is Diwali accha wala meetha ho jaye-
4.30 from 4 votes
Print Pin
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 5 tbsp Basmati Rice soaked
  • 3/4 cup Sugar or as per taste
  • 1 tbsp Fennel Powder
  • 1/1/2 Full Cream or milk milk litter
  • 1 tsp cardamom powder
  • 2 tbsp Pistachio chopped
  • 2 tbsp Almonds chopped
  • 1 pinch Saffron or milk soaked in milk
  • Rose Petals for garnish


  • Keep 2 tbsp nuts for garnishing. Drain and grind the rice into a coarse paste, dissolve the paste in little cold or warm water.
  • Bring milk to a boil then add rice paste and cook the rice and milk together till completely cooked. keep stirring it continuously so it dos not burn. Now add sugar, soaked saffron, fennel powder, and nuts, cook for 5 minute more.
  • pour into the serving bowl garnish with chopped nuts. Chill in refrigerator before serving for an hour.
Explore Recipes by Tags rice recipes

Please appreciate the author by voting!

4.30 from 4 votes

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply