Tomato Rasam
About Tomato Rasam
This being a variety of rasam, which is made purely with tomatoes and with few spices and herbs and this also served along with steamed rice. A must food in south Indian meals, also good for digestion and can also be served as soup.
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Recipe Time & More
Ingredients
- 4 Tomato â nos
- 2 cup Water litre â
- 2 tsp Cumin Seeds â
- 1/4 tsp fenugreek seeds â
- 2 Red Chillies â nos
- 4 leaves Coriander â
- 3 cloves Garlic â
- a leaves Curry â
- 1/4 tsp Asafoetida â
- 1 tsp Peppercorns â
- 1/4 tsp Mustard Seeds â
- 1-2 tsp Salt or as per taste
- 2 tsp Oil
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Instructions
- Blanch the tomatoes and grind those tomatoes to a puree. Pour them in a bowl, along with water.
- Take 1 ½ tsp of cumin seeds, garlic and peppercorns in mixier and coarsely grind it.
- Finely chop the coriander leaves along with the stalk and put them into the tomato water.
- Heat oil in a kadai, put mustard, cumin, curry leaves and red chillies(pinched) and wait till they crackle. Put the coarse grounded mixture and fry them till the raw smell goes off.
- Pour in the tomato water, sprinkle with asafetida. Wait till it starts boiling. Once it starts boiling, put in low flame for about 10 mins.
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Madraasi Deepa
6 Comments
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This is fantastic! Thank you for sharing.
This is exactly what I was looking for!
This looks perfect! Thanks for posting.
I’m eager to make this recipe!
Absolutely mouthwatering! Great share.
You haven’t used Rasam powder which we get in market, I like it this way as it wouldn’t be spicy.