Cheesy Sweet Lasagne is a fusion of Italian and Indian flavours.It is not a regular lasagne,but with a twist of Indian style stuffings.Quiet an interesting recipe and must try one.
Lasagne sheets 8
Parmesan cheese 200 gms
Fresh grated coconut for stuffing 1 1/2 cup
Pcans,Walnut and almonds together 1 cup
Sugar 1/2 cup
Grated cheese 100 grams
For white sauce butter 2 tablespoon
All purpose flour 2 tablespoon
Milk 11/2 cup
Fresh cream 1 cup
Sugar 1/2 cup
Elachi powder 1 teaspoon
Cloves to seal 8
In a wide bowl,soak lasagne sheets in water.Let it soak for 5 to 10 minutes. In a mixer,blend all the nuts together.Keep the powered nut aside.
In a pan on a medium heat,add butter to it to make sweet white sauce .Add 2 teaspoon of all purpose flour to the melted butter and mix well. Add 1 cup of milk to the flour mixture.Add 1 cup of fresh cream to the white sauce mixture.
Add powdered elachi to the white sauce mixture.Add sugar to the white sauce and stir well.Sweet white sauce is ready for topping.
In a plate add fresh grated coconut, powdered nuts,sugar,cheese and sultan's and mix well.
Transfer the soaked lasagne sheets after 10 minutes on to a plate.Spread the lasagne sheets lengthwise.Add teaspoon full of prepared coconut stuffing in the sheet.
Roll the sheet tightly.Seal well with a clove and arrange it in a dish.Spoon in sweet sauce on top of the arranged lasagne rolls.Add grated cheese on top and sprinkle some sutanas.
Preheat the oven to 180 degree centigrade .Bake the prepared Lasagne sheet for 10 minutes or until cheese melts.Yummy Cheesy Sweet Lasagne with Indian twist is ready to serve.
Soak lasagne sheets for 10 minutes or until it is ready to roll easily.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 4 votes
Be the first to rate this post.