Checker Board Paratha

Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
This Kids special colorful Healthy Whole Wheat Checker Board Paratha will be loved by each family members. Spinach and Beetrot are the the main and important ingredients of this paratha. I served this delicious Checker Board Paratha with Boondi Raita and pickle… One can enjoy with cup of Tea /Coffee….
5 from 2 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 2 cup Spinach or dough for green dough chopped fresh
  • 1 cup Coriander fresh
  • 1-2 leaves Mint
  • 2-3 Green Chillies
  • 1-2 tsp Salt or as per taste
  • 1 tsp Cumin Seed
  • 1/2 Lemon Juice
  • 2-3 whole wheat flour or as much needed to knead with puree
  • 3 tsp Oil to add in dough
  • to Paratha or oil oil roast
  • 1 Beetroot or dough for red dough chopped
  • 2/3 cup Carrot chopped
  • 1-2 tsp red chili powder or chilli, or chilli fresh or dry red chilli or red chilli
  • 1 tsp Cumin Seed
  • 1-2 tsp Salt or as per taste
  • 2-3 cup whole wheat flour or dough, or puree or as needed knead dough with puree
  • 3 tsp Dough or oil oil add in
  • Roasting or oil oil for
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Instructions
 

  • Wash Spinach leaves, coriander throughly . Add cumin seeds , green chillies, salt and lemon juice. Add minimum water and make a smooth puree.
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • Add wheat flour , salt and Oil to knead a smooth dough. Dough should not be very sticky. If it is add some more flour.. Apply some Oil on palm and knead it to make a smooth dough.
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • Same Way make red dough ..
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • knead both dough nicely ..
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • take same sized red and green dough and smoothen them to make balls. Roll a green and a red ball separately using wheat flour to a medium thick flatbread.
  • Place the two coloured flatbreads over each other and cut around the edges to give a square shape. Remove the cut edges and place them over each other.Cut equidistant strips of the rectangular flatbreads.
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • Remove the strips of top colour. Put one horizontal strip of green colour on the vertical strips of pink colour. Place one end of the horizontal strip under the first vertical strip and apply water on it so that they stick.
  • Now push the horizontal strip under the third and fifth vertical strip and stick using water. The first row gets completed this way. For the second row, stick the horizontal green strip on the first pink strip hugging the top row so that no gaps.
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • Now over turn the 2nd, 4th and 6th pink strip (alternate strips). Apply water on the green strip and then turn the pink strips straight over it, leaving no gaps. This way second row is completed.
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • Do the third row same as the first row. (alternate rows are done in similar fashion) Do the fourth row same as the second row. Complete the entire flatbread in the similar fashion.
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers
  • Lift the flatbread gently and transfer to the griddle. Roast it on the hot griddle on both the sides using some oil, till it’s cooked and light brown spots are seen.
    Checker Board Paratha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Try to make this paratha bit spicy and tangy else it will taste like a normal paratha only. If serving to kids , adjust the spiciness accordingly.
Try to stick both color dough properly while rolling, else the color square will comeout at time of roasting.
 

Please appreciate the author by voting!

5 from 2 votes
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Ruchi Shah
Ruchi Shah

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