Spinach Cheese Lasagne Rollups

Spinach Cheese Lasagne Rollups - Plattershare - Recipes, food stories and food lovers
4.40 from 5 votes
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Brunch, Dinner
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 250 gm Filling or spinach spinach
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Ricotta Cheese
  • 1/2 cup Parmesan Cheese grated
  • 1/4 tsp Salt or as per taste
  • 1/4 tsp Black Pepper ground
  • 1/8 tsp Nutmeg ground
  • 6 Noodles or wheat whole wheat lasagne
  • 2 tsp Olive Oil or sauce sauce
  • 1 Onion diced
  • 1 can Tomato of crushed
  • 2 cloves Garlic minced
  • 1/4 tsp Black Pepper crushed
  • 2 tsp Basil dried
  • 1 tsp Oregano dried
  • 1 tsp Parsley dried
  • 1-2 tsp Salt or as per taste


  • SAUCE- Heat oil in a pan. Saute onion and garlic till translucent. Add crushed tomatoes, salt and seasonings. Cover and cook for at least 20 minutes over low flame.
  • Preheat oven to 375 C.
  • Cook and drain whole wheat lasagne noodles as per package instructions.
  • Blanch spinach leaves in boiling water for 30 seconds. Drain and immediately transfer in ice cold water. Drain and squeeze thoroughly. Chop roughly.
  • Mix ricotta cheese, 3/4 cup mozzarella cheese, parmesan cheese, blanched spinach leaves and seasonings.
  • Pour 1 cup sauce into 8*2" baking dish.
  • Spread 1/2 cup cheese spinach mixture over each lasagne noodle sheet. Roll up and place over sauce, seam side down.
  • Top the rolls with remaining sauce and remaining mozzarella cheese.
  • Bake covered 20 minutes. Uncover; bake until heated through, 5-10 minutes.

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4.40 from 5 votes

divya jain
divya jain

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