Spinach Cheese Lasagne Rollups

4.80 from 5 votes

About Spinach Cheese Lasagne Rollups

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Recipe Time & More

Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served AsBrunchDinner
Servings 6

Ingredients
 

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Instructions
 

  • SAUCE- Heat oil in a pan. Saute onion and garlic till translucent. Add crushed tomatoes, salt and seasonings. Cover and cook for at least 20 minutes over low flame.
  • Preheat oven to 375 C.
  • Cook and drain whole wheat lasagne noodles as per package instructions.
  • Blanch spinach leaves in boiling water for 30 seconds. Drain and immediately transfer in ice cold water. Drain and squeeze thoroughly. Chop roughly.
  • Mix ricotta cheese, 3/4 cup mozzarella cheese, parmesan cheese, blanched spinach leaves and seasonings.
  • Pour 1 cup sauce into 8*2" baking dish.
  • Spread 1/2 cup cheese spinach mixture over each lasagne noodle sheet. Roll up and place over sauce, seam side down.
  • Top the rolls with remaining sauce and remaining mozzarella cheese.
  • Bake covered 20 minutes. Uncover; bake until heated through, 5-10 minutes.
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4.80 from 5 votes

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divya jain
divya jain
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4.80 from 5 votes

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