Spinach Cheese Lasagne Rollups - Plattershare - Recipes, food stories and food lovers

Spinach Cheese Lasagne Rollups

Recipe by divya jain
4.40 from 5 votes
Served As Brunch, Dinner
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Cuisine Italian
Recipe Category Vegetarian
Servings 6


  • FILLING- 250 gm Spinach leaves
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp Salt
  • 1/4 tsp ground black Pepper
  • 1/8 tsp ground Nutmeg
  • NOODLES- 6 whole wheat Lasagne noodles
  • SAUCE- 2 tsp Olive oil
  • 1 small Onion - diced
  • 1 can of crushed Tomatoes
  • 2 Garlic cloves - minced
  • 1/4 tsp Black Pepper - crushed
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried Parsley
  • Salt to taste


  • SAUCE- Heat oil in a pan. Saute onion and garlic till translucent. Add crushed tomatoes, salt and seasonings. Cover and cook for at least 20 minutes over low flame.
  • Preheat oven to 375 C.
  • Cook and drain whole wheat lasagne noodles as per package instructions.
  • Blanch spinach leaves in boiling water for 30 seconds. Drain and immediately transfer in ice cold water. Drain and squeeze thoroughly. Chop roughly.
  • Mix ricotta cheese, 3/4 cup mozzarella cheese, parmesan cheese, blanched spinach leaves and seasonings.
  • Pour 1 cup sauce into 8*2" baking dish.
  • Spread 1/2 cup cheese spinach mixture over each lasagne noodle sheet. Roll up and place over sauce, seam side down.
  • Top the rolls with remaining sauce and remaining mozzarella cheese.
  • Bake covered 20 minutes. Uncover; bake until heated through, 5-10 minutes.
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