Spinach Cheese Lasagne Rollups

About Spinach Cheese Lasagne Rollups
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Recipe Time & More
Ingredients
- 250 gm Filling (or spinach spinach)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese (grated)
- 1/4 tsp Salt (or as per taste)
- 1/4 tsp Black Pepper (ground)
- 1/8 tsp Nutmeg (ground)
- 6 Noodles (or wheat whole wheat lasagne)
- 2 tsp Olive Oil (or sauce sauce)
- 1 Onion (diced)
- 1 can Tomato (of crushed)
- 2 cloves Garlic (minced)
- 1/4 tsp Black Pepper (crushed)
- 2 tsp Basil (dried)
- 1 tsp Oregano (dried)
- 1 tsp Parsley (dried)
- 1-2 tsp Salt (or as per taste)
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Instructions
- SAUCE- Heat oil in a pan. Saute onion and garlic till translucent. Add crushed tomatoes, salt and seasonings. Cover and cook for at least 20 minutes over low flame.
- Preheat oven to 375 C.
- Cook and drain whole wheat lasagne noodles as per package instructions.
- Blanch spinach leaves in boiling water for 30 seconds. Drain and immediately transfer in ice cold water. Drain and squeeze thoroughly. Chop roughly.
- Mix ricotta cheese, 3/4 cup mozzarella cheese, parmesan cheese, blanched spinach leaves and seasonings.
- Pour 1 cup sauce into 8*2" baking dish.
- Spread 1/2 cup cheese spinach mixture over each lasagne noodle sheet. Roll up and place over sauce, seam side down.
- Top the rolls with remaining sauce and remaining mozzarella cheese.
- Bake covered 20 minutes. Uncover; bake until heated through, 5-10 minutes.
Tried this recipe?Mention @plattershare or tag #plattershare!
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5 Comments
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I’m in love with this recipe already!
Looks so yummy! Excited to make it.
Yum! This recipe is a must-try.
This is an excellent recipe and quite nicely explained.
Amazingly delicious recipe and very easy method involved. Who says vegetarians have lesser options to jazz up their meals