Spinach Cheese Lasagne Rollups
50 minutes
1214 reads
About Spinach Cheese Lasagne Rollups
Spinach Cheese Lasagne Rollups bring a delightful twist to classic Italian comfort food, perfect for an indulgent brunch or a cozy dinner. Each tender lasagne noodle is generously filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, paired with vibrant spinach for a deliciously satisfying bite.
Baked to golden perfection, these rollups are easy to serve and bursting with cheesy goodness in every forkful. Whether you're hosting family or craving a hearty homemade meal, this dish delivers irresistible flavor with every roll, making it a standout favorite for any occasion.
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Recipe Time & More
Prep25 minutes
Cook25 minutes
Total50 minutes
Ingredients
- 250 gm Filling or spinach spinach
- 1 cup Mozzarella Cheese shredded
- 1 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese grated
- 1/4 tsp Salt or as per taste
- 1/4 tsp Pepper black, ground
- 1/8 tsp Nutmeg ground
- 6 Noodles or wheat whole wheat lasagne
- 2 tsp Olive Oil or sauce sauce
- 1 Onion diced
- 1 can Tomato of crushed
- 2 clove Garlic minced
- 1/4 tsp Pepper black, crushed
- 2 tsp Basil dried
- 1 tsp Oregano Flakes dried
- 1 tsp Parsley dried
- 1.5 tsp Salt or as per taste
Instructions
- SAUCE- Heat oil in a pan. Saute onion and garlic till translucent. Add crushed tomatoes, salt and seasonings. Cover and cook for at least 20 minutes over low flame.
- Preheat oven to 375 C.
- Cook and drain whole wheat lasagne noodles as per package instructions.
- Blanch spinach leaves in boiling water for 30 seconds. Drain and immediately transfer in ice cold water. Drain and squeeze thoroughly. Chop roughly.
- Mix ricotta cheese, 3/4 cup mozzarella cheese, parmesan cheese, blanched spinach leaves and seasonings.
- Pour 1 cup sauce into 8*2" baking dish.
- Spread 1/2 cup cheese spinach mixture over each lasagne noodle sheet. Roll up and place over sauce, seam side down.
- Top the rolls with remaining sauce and remaining mozzarella cheese.
- Bake covered 20 minutes. Uncover; bake until heated through, 5-10 minutes.
Recipe Notes
Additional Tips
- For a tangy twist, spread a thin layer of sun-dried tomato pesto or roasted red pepper sauce on the lasagna noodles before adding the cheese and spinach filling.
- If you prefer a bit of heat, mix a pinch of crushed red pepper flakes or finely chopped Calabrian chilies into the cheese filling for a subtle spicy kick.
- To make these rollups ahead, assemble and refrigerate them (unbaked) for up to 24 hours; simply add 10-15 minutes to the baking time when cooking from cold.
- For a more pronounced nutmeg flavor, grate whole nutmeg directly into the cheese mixture just before filling the noodles—freshly grated nutmeg delivers a warmer, deeper aroma than pre-ground.
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Recipe Nutrition
Calories: 108kcalCarbohydrates: 2gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 665mgSugar: 1g
divya jain
Articles: 38
5 Comments
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I’m in love with this recipe already!
Looks so yummy! Excited to make it.
Yum! This recipe is a must-try.
This is an excellent recipe and quite nicely explained.
Amazingly delicious recipe and very easy method involved. Who says vegetarians have lesser options to jazz up their meals