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Chaat Masala Recipe

Chaat Masala Recipe
Chaat Masala Recipe
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeChaat
  • Good for Snacks
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About this Recipe

Chaat masala is a perfect tangy Indian spice or masala without which any chaat recipe is incompplete. A must have for all chaat recipes.

Ingredients & Quantity
  • Asfoetida/ Hing - 1/4 Tsp
  • Cumin seeds/ Zeera - 2 tbsp
  • Black Pepper powder/ Kali Mirch - 1/2 tsp
  • Amchur / Dry mango powder - 2 tbsp
  • Salt - 1.5 tbsp
  • Black Salt - 1 tsp
  • Ginger powder/ Sonth - 1 tsp
  • Mint powder/ Pudina - 1 tsp
  • Carom seeds/ Ajwain - 1.5 tsp
  • Coriander seeds/ Dhaniya - 1 tbsp
How to cook?
  1. Dry roast, cumin seeds, carom seeds and coriander seeds. Cool down, grind and sieve it.
  2. Add balance all ingredients and store the spice in an air tight container. This quantity can be used for 2-3 months. After that it tends to loose it flavours so must be prepared fresh as desired.
Recipe video
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