Sindhi Style Fish In Green Masala Gravy

Sindhi Style Fish In Green Masala Gravy - Plattershare - Recipes, food stories and food lovers
Authentic dish from Sindhi cuisine, very quick and easy to make and loved by my family. This recipe I learnt from my Mother-in-Law.
4 from 3 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Sea Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 8 piece Fish cleaned. apply some salt for an hour and wash again surmai cut into thick
  • 1 leaves Coriander or dhania hara dhania
  • Spring Onion green part
  • 1 Spring Onion white part, or onion or onion
  • 8 Garlic flakes to10
  • a piece Green Chillies or ginger ginger
  • 1 tsp Salt or as per taste
  • 1 tsp Coriander Powder
  • 2 Tomato pureed
  • 1/2 tsp Turmeric Powder
  • 1-2 leaves Fenugreek
  • 1 tsp Lalmirchi Powder 1 Tsp lalmirchi powder
  • 2 tsp Oil


  • n a mixer jar add hara dhania(coriander), green part of spring onions, lasun flakes.Grind coarsely. In a pan put oil. Add above mentioned hara dhania paste. Saute nicely. Add salt haldi dhania powder lalmirch powder.
  • Saute till oil starts to come out. Now add pureed tomatoes. Mix well.Add cleaned and washed fish pieces. Cover fish with green masala paste. cover & cook for abt five minutes. Then add little water to make gravy.
  • You can adjust quantity of water according to your need. If u wish to eat with chapatis then keep gravy thick. Fish tastes yum with yellow methi pulao. Then keep gravy little watery.
  • Cover and cook for abt 10 minutes. In between gently turn fish upside down to cook on both sides properly. Fish does not take more time to cook. Now add methi leaves just before putting off the flame. Enjoy with chapati or Pulao.

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4 from 3 votes

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