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6 Votes

Carrot And Vermicelli Stuffed Brown Bread Roll

Dedicated To MY HUBBY
Carrot And Vermicelli Stuffed Brown Bread Roll
Carrot And Vermicelli Stuffed Brown Bread Roll
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
About this Recipe

It is a very easy to make and very healthy recipe for breakfast. Goodness of carrot make these roll super healthy.

Ingredients & Quantity
  • 4-5 brown bread pieces
  • 1 big Grated carrot
  • 1/4 cup boiled vermicelli
  • 2 garlic cloves finely chopped
  • 2 tsp Black pepper powder
  • Salt as per taste
  • 2tsp oil
  • green chutney ( coriander chutney or mint chutney) ( FOR RECIPE PLEASE CHEACK NOTES SECTION)
How to cook?
  1. First step is to make stuffing, take a pan add some oil, add finely chopped garlic into it ,saute it for 2 minutes , add grated carrot , cook for 5 minutes and add boiled vermicelli , salt and black pepper powder. Mix all ingredients well.
  2. Now take bread pieces and cut the sides of bread . take a roller pin , press the bread pieces gently.
  3. Take 1 bread piece apply green cutney on it and put stuffing at the one side of the bread and roll bread piece ,like you are making a roll. repeat this process with other bread pieces.
  4. Now take a nonstick pan , add 1 tsp oil and put these bread roll on pan and cook from both sides . cut these bread roll into small rolls . serve with any chutney or sauce.

u can change stuffing as per your choice. 

u can make sandwitch also by using this recipe. 

for green chutney take some corainder leaves , 1 green chilli , 1 garlic clove , salt acordingto your taste . Process all ingredients well in processer . Add some lemon juice. Chutney is ready. 

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