Name: Potato Bhaji
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 Potato (medium sized); 2 tbsp Corn Flour; 11 leaves Curry Leaves; 4 Chilli (green); 1/2 cup Oil (refine); Spring Onions (or garnishing for garnishing); Seasoning (or salt salt for)

Potato Bhaji

45 minutes

841 reads

4.25 from 4 votes

American Fast Food Indian

About Potato Bhaji

Kids are often drawn to potatoes more than any other vegetable, making Potato Bhaji a surefire hit for snack time. There's something undeniably social about potatoes—they bring people together, whether in a lunchbox or at a lively gathering.

This easy-to-make dish combines tender potatoes with a dash of corn flour, aromatic curry, and a touch of green chillies for gentle heat. Not only is it delicious, but it's also a nourishing choice for growing kids, offering both comfort and nutrition in every bite.

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Recipe Time & More

Prep30

Cook15

Total45

Calories598 kcal

Serves

Served AsSnacks

Recipe TasteSalty Spicy

Ingredients

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Instructions

Cut the potatoes in cubicle shape. Wash and dip in normal water.
Make it par boil then spread in a plate.
Rub with corn flour then keep in freezer.for 10 minutes.
Bring out from freezer
Heat a frying pan add oil. When the oil becomes high temperature then fry the potatoes. After frying take out the crispy potatoes.
In the same oil fry curry leaves and green chilly. Strain from oil and mix with potatoes. Seasoning with salt and sprinkle with spring onion. Ready to serve as a snacks.

Recipe Notes

This fried potato recipe is good for snacks.

Additional Tips

For a crispier texture, toss the boiled potatoes in corn flour just before frying or sautéing them—this creates a delicate, golden crust that contrasts beautifully with the soft interior.
If serving as a party snack, garnish the bhaji with finely chopped spring onions and a sprinkle of chaat masala to add a tangy, aromatic finish.
To make the dish more nutritious and visually appealing, add a handful of finely chopped colorful bell peppers or grated carrots while sautéing the potatoes.
Leftover Potato Bhaji can be used as a savory filling for wraps or sandwiches—just reheat and stuff into parathas or buns for a quick, flavorful lunchbox idea.