Potato Bhaji

Name: Potato Bhaji
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 Potatoes (medium sized); 2 tbsp Corn Flour; 10- 12 leaves Curry; 4 Green Chillies; 1/2 cup Oil (refine); Spring Onion (or garnishing for garnishing); Seasoning (or salt salt for)

Geeta Biswas

Potato Bhaji - Plattershare - Recipes, food stories and food lovers

American Fast Food Indian

About Potato Bhaji

Kids are fond of potato than other vegetables. Potato is a social vegetables. It is also good for growing kids.

4.25 from 4 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 4 Potatoes medium sized
▢ 2 tbsp Corn Flour
▢ 10- 12 leaves Curry
▢ 4 Green Chillies
▢ 1/2 cup Oil refine
▢ Spring Onion or garnishing for garnishing
▢ Seasoning or salt salt for

Instructions

▢
Cut the potatoes in cubicle shape. Wash and dip in normal water.
▢
Make it par boil then spread in a plate.
▢
Rub with corn flour then keep in freezer.for 10 minutes.
▢
Bring out from freezer
▢
Heat a frying pan add oil. When the oil becomes high temperature then fry the potatoes. After frying take out the crispy potatoes.
▢
In the same oil fry curry leaves and green chilly. Strain from oil and mix with potatoes. Seasoning with salt and sprinkle with spring onion. Ready to serve as a snacks.

Recipe Notes

This fried potato recipe is good for snacks.

Explore Recipes by Tags fast food recipes kids friendly recipes potato recipes

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4.25 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Preeti Arora

June 17, 2019 / 5:41 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
Saurav Agarwal

May 13, 2019 / 8:37 am Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Saurabh Singh

May 28, 2017 / 9:05 am Log in to Reply

Thanks for the inspiration! Looks tasty.
Vivek Kesarwani

February 18, 2016 / 9:57 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.