Multigrain Idli Muffins
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About Multigrain Idli Muffins
Multigrain Idli Muffins are prepared using F2F Multigrain Idli/Dosa Batter. This is a type of savoury muffin and full with the goodness of multigrains including pearl millet, finger millet, jowar, whole green gram, black & white chickpeas along with rice and urad dal.
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Recipe Time & More
Ingredients
- 2 cup Idli Dosa Batter f2f multigrain
- 1/4 cup Carrot grated th
- Beans 2 tablespoon chopped
- 1 tsp Nigella Seeds
- Refined Oil for greasing silicon moulds
- 1-2 tsp Salt or as per taste
- Tomato Ketchup or serving for serving
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Instructions
- Grease the silicon moulds with one or two drops of refined oil. Take the batter in a bowl and season with salt and mix well.
- Now take a ladle full of batter and pour in each mould. Make sure you feel 2/3 or 3/4 portion of the mould.
- Sprinkle nigella seeds on top of each muffin filled with batter.
- Add little amount of grated carrot and chopped beans on top of each batter filled moulds.
- Now heat a steamer with water and place the muffin moulds inside and steam them by covering with lid for 10 to 15 minutes or until a tooth pick comes out clean.
- After that switch off gas and remove the lid of the steamer. Demould the muffnis and serve with tomato ketchup or any chutney.
Recipe Notes
You can add any type of vegetables as topping. I have avoided green chilli but if you prefer spicy, can add chopped green chilli.
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7 Comments
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Perfect dish! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
This is exactly what I was looking for!
Such a scrumptious dish! Thank you.
Such a beautiful dish! Can’t wait to try it.
Thank u Kirti…
This is a very healthy recipe and something which kids will definitely love it.