Multigrain Idli Muffins

Multigrain Idli Muffins - Plattershare - Recipes, food stories and food lovers
Multigrain Idli Muffins are prepared using F2F Multigrain Idli/Dosa Batter. This is a type of savoury muffin and full with the goodness of multigrains including pearl millet, finger millet, jowar, whole green gram, black & white chickpeas along with rice and urad dal.
4.70 from 6 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 cup Idli Dosa Batter f2f multigrain
  • 1/4 cup Carrot grated th
  • Beans 2 tablespoon chopped
  • 1 tsp Nigella Seeds
  • Refined Oil for greasing silicon moulds
  • 1-2 tsp Salt or as per taste
  • Tomato Ketchup or serving for serving
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Instructions
 

  • Grease the silicon moulds with one or two drops of refined oil. Take the batter in a bowl and season with salt and mix well.
  • Now take a ladle full of batter and pour in each mould. Make sure you feel 2/3 or 3/4 portion of the mould.
  • Sprinkle nigella seeds on top of each muffin filled with batter.
  • Add little amount of grated carrot and chopped beans on top of each batter filled moulds.
  • Now heat a steamer with water and place the muffin moulds inside and steam them by covering with lid for 10 to 15 minutes or until a tooth pick comes out clean.
  • After that switch off gas and remove the lid of the steamer. Demould the muffnis and serve with tomato ketchup or any chutney.

Recipe Notes

You can add any type of vegetables as topping. I have avoided green chilli but if you prefer spicy, can add chopped green chilli.
Explore Recipes by Tags dessert recipessouth indian recipes

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4.70 from 6 votes
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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