Kande Ki Sabzi: Simple and Delicious Caramelized Onion Recipe
35 minutes
872 reads
About Kande Ki Sabzi: Simple and Delicious Caramelized Onion Recipe
Discover the irresistible flavors of Kande Ki Sabzi, a classic Indian caramelized onion dish. This simple yet deeply satisfying recipe is perfect for weeknight dinners or as a flavorful side to your favorite Indian meal. The sweet caramelized onions, infused with aromatic spices, create a taste sensation that's both comforting and exciting.Learn how to achieve perfectly caramelized onions with this easy-to-follow recipe. From the initial sizzle of cumin seeds to the final melt-in-your-mouth onions, this dish is a testament to the magic of simple cooking.Serve hot with chapatis, naan, or rice for a complete and memorable culinary experience.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Aromatics & Spices
- 2 large Onion sliced
- 1 tsp Cumin Seeds
- 1 tsp Ginger finely grated
- 1 tsp Garlic finely grated
- 1-2 Chili adjust to taste, finely chopped, green
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder adjust to taste, red
- 1-2 tsp Salt or to taste
Fat & Yogurt
- 2 tbsp Vegetable Oil
- 1 tbsp Ghee clarified butter
- 1/4 cup Yogurt
- 1/2 cup Water
Instructions
Prepare the Yogurt Mixture
- In a small bowl, whisk together the yogurt and 1/4 cup of water until smooth and lump-free. Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and set aside.
Caramelize the Onions
- Heat the vegetable oil and ghee in a large pan or skillet over medium heat. Once hot, add the cumin seeds and allow them to sizzle for about 30 seconds.
- Add the grated ginger, garlic, and green chilies. Sauté for 1-2 minutes, or until fragrant and slightly softened.
- Add the sliced onions to the pan and stir to combine. Cook, stirring frequently, until the onions begin to soften and caramelize. This will take about 10-15 minutes. Reduce heat as needed to prevent burning.
Simmer and Serve
- Stir in the yogurt mixture and the remaining 1/4 cup of water. Bring to a gentle simmer, then reduce heat to low and cook for another 5-7 minutes, or until the onions are deeply caramelized and the sauce has slightly thickened.
- Serve hot as a side dish with chapatis or naan. Enjoy!
Recipe Notes
Expert Tips for the Perfect Kande Ki Sabzi
- For extra-sweet caramelized onions, use a good quality, sweet onion variety like Vidalia.
- Don't overcrowd the pan when cooking the onions. Work in batches if necessary to ensure even caramelization.
- Adjust the amount of green chilies to your preferred spice level. Start with one and add more if needed.
- For a richer flavor, you can add a pinch of sugar or jaggery along with the onions.
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Recipe Nutrition
Calories: 284kcalCarbohydrates: 19gProtein: 3gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 23mgSodium: 1263mgPotassium: 315mgFiber: 4gSugar: 9gVitamin A: 46IUVitamin C: 15mgCalcium: 93mgIron: 1mg
Aarti Sharma
Articles: 81
5 Comments
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This looks perfect! Thanks for posting.
Looks so delicious! Thanks for the recipe.
Absolutely wonderful! Can’t wait to make it.
Absolutely delicious! Thanks for sharing.
Like it