Here comes a Signature Recipe from Priyashii’s Kitchen. A truly Mother’s Recipe – Mastered over 20 years – this Wheat Sev Puri is so delicious that you will certainly crave for more. Also, you won’t find recipe anywhere and that’s our promise! Have a look at the way this is being prepared. Being a #WholeWheatRecipe, it’s healthy in nature. No matter if you are a Foodie or not, you will definitely love this 🙂
Instead of sprouted Matki, you can use sprouted Green Moong also. You can make just Puris and store for 15 days. You can use Curd also over Sev Puri if you like. After preparing the Sev Puri serve it immediately else it loses its crispiness. Sev Puri taste great when you add Garlic also to spicy Green Chutney.
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