Wheat Sev Puri
About Wheat Sev Puri
Here comes a Signature Recipe from Priyashii's Kitchen. A truly Mother's Recipe - Mastered over 20 years - this Wheat Sev Puri is so delicious that you will certainly crave for more. Also, you won't find recipe anywhere and that's our promise! Have a look at the way this is being prepared. Being a #WholeWheatRecipe, it's healthy in nature. No matter if you are a Foodie or not, you will definitely love this 🙂
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Recipe Time & More
Ingredients
- Dough for
- 1 cup Whole Wheat Flour or atta atta â
- 1/4 tsp Salt â, or as per taste
- 5 tsp Oil â
- Warm Water for kneading as required
- Stuffing for
- 1/2 cup Sprouted Matki / Moth €“ ½ + ¼ Cup sprouted matki moth â
- 1 cup Water â
- 2 tsp Oil â
- 1/4 tsp Mustard Seeds or rai rai â
- 1/4 tsp red chili powder lal mirchi â
- 1/4 tsp Turmeric Powder or haldi haldi â
- 1/4 tsp Salt â, or as per taste
- Onions chopped â as required
- Tomato chopped â as required
- leaves Coriander chopped â as required
- Sev â as required
- Tamarind Chutney â as required
- Green Chutney or mint mint chutney â as required
- Oil for deep frying as required
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Instructions
- In a mixing bowl, take 1 cup of Whole Wheat flour add ¼ tsp of Salt and 5 tsp of Oil and mix well and knead a hard and stiff dough using warm Water as required.
- Cover the dough and allow the dough to rest for 30 Min.
- In a pressure cooker, add 2 tsp of Oil, ¼ tsp of Mustard Seeds (Rai) then add sprouted Matki (Moth) and mix well.
- Then add ¼ tsp of Red Chilli powder, ¼ tsp of Haldi Powder, ¼ tsp of Salt and 1 cup of Water and cook for only 1 whistles on medium flame.
- After 30 Min knead the dough for another 2 Min and make small round balls and start, make 4 inches small thin Puris.
- Give the dots all over Puris with the help of fork so that Puri does not rise up.
- In a similar way make all the Puris and allow it to dry on cloth for four hrs.
- After four hrs, Heat the Oil in a pan and start frying the Puris one by one.
- Pour the Puri into the pan and with the help of spoon press and fry Puri until golden brown color from both the sides.
- Fry the Puri on medium flame and you can use tong to flip the Puri.
- In a similar way, fry all the Puris.
- Now start making the Sev Puri.
- Firstly, take one Puri and apply the Matki mixture all over Puri nicely.
- Then add Tamarind Chutney, Green Chutney followed by some chopped Onions, Tomatoes and freshly chopped Coriander Leaves all over the Puri.
- Lastly sprinkle some Sev all over the Puri and in a similar way make all the Sev Puris.
- Wheat Sev Puri is now ready to serve.
Recipe Video
Recipe Notes
Instead of sprouted Matki, you can use sprouted Green Moong also. You can make just Puris and store for 15 days. You can use Curd also over Sev Puri if you like. After preparing the Sev Puri serve it immediately else it loses its crispiness. Sev Puri taste great when you add Garlic also to spicy Green Chutney.
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4 Comments
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Such a beautiful dish! Can’t wait to try it.
I’m loving this recipe already!
Looks so mouthwatering! Thanks for sharing.
Such a scrumptious dish! Thank you.