This is a traditional recipe of bengal. When son-in-law comes to laws house with his wife in the occasion of (jamai shashthi) this recipe also shown with other dishes. Fish head is more tasty than flesh.
First marinate the fish head with turmeric powder salt and lemon juice.
Then deep fry the head until brown. Another side boil Channa dal with bay leaves.
Now take a frying pan add oil then Cumin seeds onion paste, ginger, garlic paste chilli powder, turmeric powder and tomato paste. Stir continuously untill brown. Then add cooked dal and grated coconut Garam masala fish head and puree ghee.
Garnish with fresh coriander leaves. Ready to serve with steam rice.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.