Fish Head With Bengal Gram(Channa Dal)

Fish Head With Bengal Gram(Channa Dal) - Plattershare - Recipes, food stories and food lovers
This is a traditional recipe of bengal. When son-in-law comes to laws house with his wife in the occasion of (jamai shashthi) this recipe also shown with other dishes. Fish head is more tasty than flesh.
4.30 from 7 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 500 head Fish big sizes
  • 200 gm Bengal Gram Pulse 200 Grams bengal pulse
  • 2 tsp Onion Paste
  • 1 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • Green Chillies chopped
  • 1/2 cup Tomato Paste
  • 1 tsp Spice whole
  • 1/2 tsp Cinnamon Powder
  • 1 tsp Cumin Seeds
  • 2 leaves Bay Leaves 2-3 bay
  • 2 tsp Turmeric Powder
  • 1 tsp red chili powder
  • Coriander chopped fresh
  • 1-2 tsp Salt or as per taste
  • Oil as required
  • 2 tbsp Desi Ghee
  • Grated Coconut
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Instructions
 

  • First marinate the fish head with turmeric powder salt and lemon juice.
    Fish Head With Bengal Gram(Channa Dal) - Plattershare - Recipes, food stories and food lovers
  • Then deep fry the head until brown. Another side boil Channa dal with bay leaves.
    Fish Head With Bengal Gram(Channa Dal) - Plattershare - Recipes, food stories and food lovers
  • Now take a frying pan add oil then Cumin seeds onion paste, ginger, garlic paste chilli powder, turmeric powder and tomato paste. Stir continuously untill brown. Then add cooked dal and grated coconut Garam masala fish head and puree ghee.
    Fish Head With Bengal Gram(Channa Dal) - Plattershare - Recipes, food stories and food lovers
  • Garnish with fresh coriander leaves. Ready to serve with steam rice.

Recipe Notes

Fish is always good with mustard oil.
Explore Recipes by Tags traditional recipes

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4.30 from 7 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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