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    Tres Leches - Rasmalai Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Tres Leches - Rasmalai Cake

    Tres Leches - Rasmalai Cake - Plattershare - Recipes, Food Stories And Food EnthusiastsVidya Arvind
    28 August, 2018
    4.5 from 2 votes
    Served As Desserts
    Print Recipe Pin Recipe
    Tres leches - Rasmalai cake Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai milk, wholemilk. Filled with chenna(from milk) and malais soaked in milk ras!
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    Prep Time 1 hr 30 mins
    Cook Time 30 mins
    Total Time 2 hrs
    Cuisine Bakery
    Recipe Category Vegetarian
    Servings 8

    Ingredients
      

    • 1 1/3 cup of all purpose flour
    • 3/4 cup granulated sugar
    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 3/4 cup milk
    • 1/2 cup Curd
    • 1/2 cup oil
    • 1 tsp rasmalai essence
    • 1/2 litre milk - evaporated with saffron nuts and cardamom.
    • 1/2 tin condensed milk
    • 1/2 cup whole milk
    • 1/2 cup whipped cream
    Sponsored

    Instructions
     

    • Sift all the dry ingredients together. Keep it aside.
    • Add all the wet ingredients and mix well. Keep it aside.
    • Fold in the dry to the wet slowly and bake in two 8 inch round pan for about 35 min at 175 deg.
    • While the sponges are cooling down, mix the rasmalai milk, condensed milk and whole milk & pour it on the sponges when cooled!
    • Layer the whipped cream and rasmalais in between the sponges and soak the whole cake in the mixed milk mixture!!!
    • Cover the entire cake with heavgTop with a few rasmalais and chopped nuts, chill over night and enjoy this milky dessert the next day!
      Tres Leches - Rasmalai Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    You can make your own rasmalais & the ras at home or buy it fresh from a store!
    Recipe Tags milk milkoholic milky all the way

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    Recipe By
    Vidya Arvind

    Vidya Arvind

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