Name: Tres Leches - Rasmalai Cake
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1 1/3 cup of all purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 3/4 cup milk; 1/2 cup Curd; 1/2 cup oil; 1 teaspoon rasmalai essence; 1/2 litre milk - evaporated with saffron (nuts and cardamom.); 1/2 tin condensed milk; 1/2 cup whole milk; 1/2 cup whipped cream

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Recipes

Tres leches - Rasmalai cake Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai milk, wholemilk. Filled with chenna(from milk) and malais soaked in milk ras!

Prep Time 1 30

Cook Time 30

Total Time 2

Served AsDesserts

CuisineBakery

Servings

Ingredients

Instructions

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Sift all the dry ingredients together. Keep it aside.
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Add all the wet ingredients and mix well. Keep it aside.
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Fold in the dry to the wet slowly and bake in two 8 inch round pan for about 35 min at 175 deg.
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While the sponges are cooling down, mix the rasmalai milk, condensed milk and whole milk & pour it on the sponges when cooled!
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Layer the whipped cream and rasmalais in between the sponges and soak the whole cake in the mixed milk mixture!!!
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Cover the entire cake with heavgTop with a few rasmalais and chopped nuts, chill over night and enjoy this milky dessert the next day!