Tres Leches - Rasmalai Cake
Advertisement
About Tres Leches - Rasmalai Cake
Tres leches - Rasmalai cake
Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai milk, wholemilk. Filled with chenna(from milk) and malais soaked in milk ras!
Print
Pin
Recipe Time & More
Ingredients
- 1 1/3 cup All Purpose Flour
- 3/4 cup Granulated Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3/4 cup Milk
- 1/2 cup Curd
- 1/2 cup Oil
- 1 tsp Essence rasmalai
- 1/2 ltr Saffron nuts and cardamom., or milk milk evaporated with
- 1/2 tin Condensed Milk
- 1/2 cup Milk
- 1/2 cup Whipped Cream
Advertisement
Instructions
- Sift all the dry ingredients together. Keep it aside.
- Add all the wet ingredients and mix well. Keep it aside.
- Fold in the dry to the wet slowly and bake in two 8 inch round pan for about 35 min at 175 deg.
- While the sponges are cooling down, mix the rasmalai milk, condensed milk and whole milk & pour it on the sponges when cooled!
- Layer the whipped cream and rasmalais in between the sponges and soak the whole cake in the mixed milk mixture!!!
- Cover the entire cake with heavgTop with a few rasmalais and chopped nuts, chill over night and enjoy this milky dessert the next day!
Recipe Notes
You can make your own rasmalais & the ras at home or buy it fresh from a store!
Advertisement
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
Looks so delicious! Thanks for the recipe.
This looks amazing! Thanks for sharing.
This looks so appealing! Thanks for sharing.