Tres Leches - Rasmalai Cake

Tres Leches - Rasmalai Cake - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
Advertisement

About Tres Leches - Rasmalai Cake

Tres leches - Rasmalai cake Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai milk, wholemilk. Filled with chenna(from milk) and malais soaked in milk ras!
4.50 from 4 votes
Print Pin

Recipe Time & More

Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Served AsDesserts
Servings - 8

Ingredients
 

Advertisement

Instructions
 

  • Sift all the dry ingredients together. Keep it aside.
  • Add all the wet ingredients and mix well. Keep it aside.
  • Fold in the dry to the wet slowly and bake in two 8 inch round pan for about 35 min at 175 deg.
  • While the sponges are cooling down, mix the rasmalai milk, condensed milk and whole milk & pour it on the sponges when cooled!
  • Layer the whipped cream and rasmalais in between the sponges and soak the whole cake in the mixed milk mixture!!!
  • Cover the entire cake with heavgTop with a few rasmalais and chopped nuts, chill over night and enjoy this milky dessert the next day!
    Tres Leches - Rasmalai Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can make your own rasmalais & the ras at home or buy it fresh from a store!
Advertisement
Explore Recipes by Tags milk recipes

Please appreciate the author by voting!

4.50 from 4 votes

Visit Our Store

Plattershare Shop
Vidya Arvind
Vidya Arvind

4 Comments

4.50 from 4 votes

Leave a Reply