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Tres Leches – Rasmalai Cake

4.50 from 2 votes

Tres leches - Rasmalai cake Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai milk, wholemilk. Filled with chenna(from milk) and malais soaked in milk ras!
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Served AsDesserts
Servings 8


  • 1 1/3 cup of all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup milk
  • 1/2 cup Curd
  • 1/2 cup oil
  • 1 tsp rasmalai essence
  • 1/2 litre milk - evaporated with saffron nuts and cardamom.
  • 1/2 tin condensed milk
  • 1/2 cup whole milk
  • 1/2 cup whipped cream


  • Sift all the dry ingredients together. Keep it aside.
  • Add all the wet ingredients and mix well. Keep it aside.
  • Fold in the dry to the wet slowly and bake in two 8 inch round pan for about 35 min at 175 deg.
  • While the sponges are cooling down, mix the rasmalai milk, condensed milk and whole milk & pour it on the sponges when cooled!
  • Layer the whipped cream and rasmalais in between the sponges and soak the whole cake in the mixed milk mixture!!!
  • Cover the entire cake with heavgTop with a few rasmalais and chopped nuts, chill over night and enjoy this milky dessert the next day!
    Tres Leches - Rasmalai Cake - Plattershare - Recipes, food stories and food lovers


You can make your own rasmalais & the ras at home or buy it fresh from a store!
Tags milk

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4.50 from 2 votes

Vidya Arvind
Vidya Arvind

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