Tres Leches - Rasmalai Cake

Tres Leches - Rasmalai Cake - Plattershare - Recipes, food stories and food lovers
Tres leches - Rasmalai cake Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai milk, wholemilk. Filled with chenna(from milk) and malais soaked in milk ras!
4.50 from 2 votes
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Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Served As: Desserts
Recipe Cuisine Type: Bakery
Servings 8


  • 1 1/3 cup All Purpose Flour
  • 3/4 cup Granulated Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 cup Milk
  • 1/2 cup Curd
  • 1/2 cup Oil
  • 1 tsp Essence rasmalai
  • 1/2 ltr Saffron nuts and cardamom., or milk milk evaporated with
  • 1/2 tin Condensed Milk
  • 1/2 cup Milk
  • 1/2 cup Whipped Cream


  • Sift all the dry ingredients together. Keep it aside.
  • Add all the wet ingredients and mix well. Keep it aside.
  • Fold in the dry to the wet slowly and bake in two 8 inch round pan for about 35 min at 175 deg.
  • While the sponges are cooling down, mix the rasmalai milk, condensed milk and whole milk & pour it on the sponges when cooled!
  • Layer the whipped cream and rasmalais in between the sponges and soak the whole cake in the mixed milk mixture!!!
  • Cover the entire cake with heavgTop with a few rasmalais and chopped nuts, chill over night and enjoy this milky dessert the next day!
    Tres Leches - Rasmalai Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can make your own rasmalais & the ras at home or buy it fresh from a store!
Explore Recipes by Tags milk recipes

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4.50 from 2 votes

Vidya Arvind
Vidya Arvind

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