Rasmalai - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
Print Pin
Prep Time50 minutes
Cook Time50 minutes
Total Time1 hour 40 minutes
Served As: Desserts, Lunch
Recipe Cuisine Type: Asian
Recipe Taste: Sweet
Calories 196 kcal
Servings 4


  • 1 1/2 ltr Milk
  • 1 cup Sugar
  • 1 1/2 cup Water
  • 1 tbsp Lemon
  • 1 pinch Cardamom Powder
  • 1/2 tsp Custard Powder


  • Shape each ball to flat patties of medium thickness.
  • All the balls are made in the same way.
  • Now we take pressure cooker and add half cup of sugar and one and half cup of water and also add cheena balls and steam it.
  • When cooker release the whistle,simmer the gas for ten mins.
  • Once cooled, open the cooker lid.
  • The rasgulla should be floating on the syrup.
  • Its size should be double.
  • Now,boil one ltr milk in a heavy bottom vessel.
  • Once boiled keep in a low flame
  • Stir in between thickening the milk.
  • Cook well till it gets thick.
  • Mix the 1/2 tsp custard powder and 2 tbsp sugar in half cup of cold milk.
  • Add this this milk in the thick milk and mix well.
  • When milk comes to boil switch off the gas.
  • Squeeze the cheena balls n drop them into the thick milk.
  • Add cardamom powder.
  • Keep in the fridge for two hours.
  • Serve chilled.
Explore Recipes by Tags dessert recipessweet recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 196kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 10mg | Fiber: 1g | Sugar: 50g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg


Leave a Reply