• Sign In/ Sign Up
  • Log In
  • Register
  • More
  • How it works?
  • Contests
  • Blog
  • Advertise
  • About Us
  • Contact Us
  • Testimonials
Plattershare Logo
  • Home
  • Activity Feed
  • Recipes
  • Articles
  • Blog
    Sign in
    Plattershare Logo
    Plattershare Logo
    • Home
    • Activity Feed
    • Recipes
    • Articles
    • Blog

    • Sign In/ Sign Up
    • Log In
    • Register
    • More
    • How it works?
    • Contests
    • Blog
    • Advertise
    • About Us
    • Contact Us
    • Testimonials
    Advertisement

    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Rasmalai

    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiastsmuktisahay
    19 September, 2018
    4 from 1 vote
    Served As Desserts, Lunch
    Print Recipe Pin Recipe
    Sponsored
    Prep Time 50 mins
    Cook Time 50 mins
    Total Time 1 hr 40 mins
    Cuisine Asian
    Recipe Category Vegetarian
    Servings 4
    Recipe Taste Sweet

    Ingredients
      

    • 1 1/2 ltr Milk
    • 1 cup Sugar
    • 1 1/2 cup Water
    • 1 tbsp Lemon
    • 1 pinch Cardamom powder
    • 1/2 tsp Custard powder
    Sponsored

    Instructions
     

    • Shape each ball to flat patties of medium thickness.
    • All the balls are made in the same way.
    • Now we take pressure cooker and add half cup of sugar and one and half cup of water and also add cheena balls and steam it.
    • When cooker release the whistle,simmer the gas for ten mins.
    • Once cooled, open the cooker lid.
    • The rasgulla should be floating on the syrup.
    • Its size should be double.
    • Now,boil one ltr milk in a heavy bottom vessel.
    • Once boiled keep in a low flame
    • Stir in between thickening the milk.
    • Cook well till it gets thick.
    • Mix the 1/2 tsp custard powder and 2 tbsp sugar in half cup of cold milk.
    • Add this this milk in the thick milk and mix well.
    • When milk comes to boil switch off the gas.
    • Squeeze the cheena balls n drop them into the thick milk.
    • Add cardamom powder.
    • Keep in the fridge for two hours.
    • Serve chilled.

    Nutrition

    Calories: 196kcalCarbohydrates: 51gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 7mgPotassium: 10mgFiber: 1gSugar: 50gVitamin A: 3IUVitamin C: 2mgCalcium: 6mgIron: 1mg
    Recipe Tags indian dessert rasmalai

    Advertisement
    Recipe By
    muktisahay

    muktisahay

    Visit my profile
    Related Recipes
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Kiwi Malpua With Rabdi

    By Aarti Sharma
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Rajgira Ladoo Recipe

    By Pooja Bhushan
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Amaranth Anjeer Khajoor Ke Laddoo

    By Sweta Biswal
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Sama Rice Ki Kheer

    By Aarti Sharma
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home Made Jalebi

    By Richa Gupta
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Thandai Flavored Rice Kheer

    By Hem Lata Srivastava
    Sponsored
    Featured Recipes
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Garlic Bread (Dominos Style)

    By Sreemoyee Bhattacharjee
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Vepampoo Podi | Neem Flowers Powder

    By Neeru Srikanth
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Kaffir Lime Leaves Pickle (Vepilakatti)

    By Neeru Srikanth
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Rabdi (Rajasthani Summer Drink)

    By Shakuntla Tulshyan
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Maple & Mulberry Panna Cotta

    By Chef Reetu Uday Kugaji
    Rasmalai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Carrot Fudge / Gajar Halwa Milk Barfi

    By Dhara Shah
    Browse by Categories
    Appetizer
    Beverages
    Breakfast
    Brunch
    Desserts
    Dinner
    Lunch
    Salad
    Snacks
    Soup
    Starter

    Responses

    You must be logged in to post a comment.

    Plattershare Logo

    Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

    Facebook Instagram Youtube Pinterest Linkedin Twitter
    Partner Sites
    • Finance
    • Yoga
    Menu
    • Finance
    • Yoga
    Copyright © 2022 Plattershare
    • Terms
    • Privacy
    • Advertise
    Menu
    • Terms
    • Privacy
    • Advertise
    cloudways
    *Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon without any additional cost to you..
    Home
    Feed
    Recipes
    Articles
    Sign In/Up

    Report

    Harassment or bullying behavior
    Contains mature or sensitive content
    Contains misleading or false information
    Contains abusive or derogatory content
    Contains spam, fake content or potential malware

    Block Member?

    Please confirm you want to block this member.

    You will no longer be able to:

    • See blocked member's posts
    • Mention this member in posts
    • Add this member as a connection

    Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

    Report

    You have already reported this

    Add Plattershare to your Homescreen!

    Click to Add