Rasmalai
19 September, 2018
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Ingredients Â
- 1 1/2 ltr Milk
- 1 cup Sugar
- 1 1/2 cup Water
- 1 tbsp Lemon
- 1 pinch Cardamom powder
- 1/2 tsp Custard powder
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InstructionsÂ
- Shape each ball to flat patties of medium thickness.
- All the balls are made in the same way.
- Now we take pressure cooker and add half cup of sugar and one and half cup of water and also add cheena balls and steam it.
- When cooker release the whistle,simmer the gas for ten mins.
- Once cooled, open the cooker lid.
- The rasgulla should be floating on the syrup.
- Its size should be double.
- Now,boil one ltr milk in a heavy bottom vessel.
- Once boiled keep in a low flame
- Stir in between thickening the milk.
- Cook well till it gets thick.
- Mix the 1/2 tsp custard powder and 2 tbsp sugar in half cup of cold milk.
- Add this this milk in the thick milk and mix well.
- When milk comes to boil switch off the gas.
- Squeeze the cheena balls n drop them into the thick milk.
- Add cardamom powder.
- Keep in the fridge for two hours.
- Serve chilled.
Nutrition
Calories: 196kcalCarbohydrates: 51gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 7mgPotassium: 10mgFiber: 1gSugar: 50gVitamin A: 3IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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