Fresh Coconut Laddu

Fresh Coconut Laddu - Plattershare - Recipes, food stories and food lovers
This laddu my mom favorite. it is typically prepared during festival seasons as offering especially during diwali, ganesh chaturthi and navarathri.
5 from 1 vote
Print Pin
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 4


  • 2 cup Coconut fresh
  • 1 1/2 cup Milk
  • 3/4 cup Sugar
  • 2 tbsp cashews chopped


  • firstly, in a large kadai take 2 cups coconut fresh and 1½ cup milk
  • mix well making sure the coconut gets wet completely
  • now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
  • mix continuously keeping the flame on low.
  • sugar starts to melt and mixture turns watery.
  • keep stirring keeping the flame on low.
  • milk starts to evaporates after 20 minutes and mixture turns crumbly.
  • cool the mixture for 10 minutes or till they lightly cool down
  • now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well.
  • prepare small balls to form ladoo.
  • finally, serve coconut ladoo or store in a airtight container for a week.
Explore Recipes by Tags mothers day recipes

Please appreciate the author by voting!

5 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

Leave a Reply