Fresh Coconut Laddu
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About Fresh Coconut Laddu
This laddu my mom favorite. it is typically prepared during festival seasons as offering especially during diwali, ganesh chaturthi and navarathri.
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Recipe Time & More
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Instructions
- firstly, in a large kadai take 2 cups coconut fresh and 1½ cup milk
- mix well making sure the coconut gets wet completely
- now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
- mix continuously keeping the flame on low.
- sugar starts to melt and mixture turns watery.
- keep stirring keeping the flame on low.
- milk starts to evaporates after 20 minutes and mixture turns crumbly.
- cool the mixture for 10 minutes or till they lightly cool down
- now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well.
- prepare small balls to form ladoo.
- finally, serve coconut ladoo or store in a airtight container for a week.
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Bhumika Gandhi
4 Comments
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Looks so mouthwatering! Thanks for sharing.
This is exactly what I was looking for!
This looks so good! Appreciate the share.
Looks so flavorful! Thanks for posting.