This laddu my mom favorite. it is typically prepared during festival seasons as offering especially during diwali, ganesh chaturthi and navarathri.
2 cups coconut fresh
1 1/2cup milk
3/4 cup sugar
2 tbsp cashew chopped
firstly, in a large kadai take 2 cups coconut fresh and 1½ cup milk
mix well making sure the coconut gets wet completely
now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
mix continuously keeping the flame on low.
sugar starts to melt and mixture turns watery.
keep stirring keeping the flame on low.
milk starts to evaporates after 20 minutes and mixture turns crumbly.
cool the mixture for 10 minutes or till they lightly cool down
now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well.
prepare small balls to form ladoo.
finally, serve coconut ladoo or store in a airtight container for a week.
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