Cabbage Flax Seed Chutney
About Cabbage Flax Seed Chutney
Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 tsp Urad Dal
- 1 tsp Chana Dal
- 3 Green Chillies
- 1 leaves Curry (spring)
- 1 cup Purple Cabbage (chopped)
- 1/2 tbsp Flax Seed
- 3/4 tbsp Grated Coconut
Advertisement - continue reading below
Instructions
- Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
- Add roughly chopped cabbage and flax seeds.
- Sprinkle little water and add Salt to taste.
- Close and cook until cabbage is cooked.
- Let it cool down. Grind it along with coconut to a fine paste.
- For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Jinoo Jayakrishnan
Articles: 15 Comments
Leave a Reply
You must be logged in to post a comment.
Such a lovely dish! Thanks for sharing.
Such a tempting dish! Thank you.
This looks so appealing! Thanks for sharing.
This looks fantastic! Appreciate the share.
Quite innovative recipe because I have always seen purple cabbage is used for salads. Using it the Indian way is an innovative way.