Cabbage Flax Seed Chutney
Advertisement
Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well.
Advertisement
Ingredients
- 1 tsp urad dal
- 1 tsp Chana dal
- 3 green chillies
- 1 spring curry leaves
- 1 cup chopped purple cabbage
- 1/2 tbsp flax seed
- 3/4 tbsp grated coconut
Advertisement
Instructions
- Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
- Add roughly chopped cabbage and flax seeds.
- Sprinkle little water and add Salt to taste.
- Close and cook until cabbage is cooked.
- Let it cool down. Grind it along with coconut to a fine paste.
- For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.
Advertisement
Quite innovative recipe because I have always seen purple cabbage is used for salads. Using it the Indian way is an innovative way.