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Cabbage Flax Seed Chutney

4.60 from 5 votes

Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1 tsp urad dal
  • 1 tsp Chana dal
  • 3 green chillies
  • 1 spring curry leaves
  • 1 cup chopped purple cabbage
  • 1/2 tbsp flax seed
  • 3/4 tbsp grated coconut


  • Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
  • Add roughly chopped cabbage and flax seeds.
  • Sprinkle little water and add Salt to taste.
  • Close and cook until cabbage is cooked.
  • Let it cool down. Grind it along with coconut to a fine paste.
  • For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.

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4.60 from 5 votes

Jinoo Jayakrishnan
Jinoo Jayakrishnan

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