Cabbage Flax Seed Chutney

Cabbage Flax Seed Chutney - Plattershare - Recipes, food stories and food lovers
Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well.
4.60 from 5 votes
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Breakfast, Indian, South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 3 Green Chillies
  • 1 leaves Curry spring
  • 1 cup Purple Cabbage chopped
  • 1/2 tbsp Flax Seed
  • 3/4 tbsp Grated Coconut


  • Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
  • Add roughly chopped cabbage and flax seeds.
  • Sprinkle little water and add Salt to taste.
  • Close and cook until cabbage is cooked.
  • Let it cool down. Grind it along with coconut to a fine paste.
  • For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.

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4.60 from 5 votes

Jinoo Jayakrishnan
Jinoo Jayakrishnan

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