Cabbage Flax Seed Chutney
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Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well.
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Ingredients
- 1 teaspoon urad dal
- 1 teaspoon Chana dal
- 3 green chillies
- 1 spring curry leaves
- 1 cup chopped purple cabbage
- 1/2 tbsp flax seed
- 3/4 tbsp grated coconut
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Instructions
- Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
- Add roughly chopped cabbage and flax seeds.
- Sprinkle little water and add Salt to taste.
- Close and cook until cabbage is cooked.
- Let it cool down. Grind it along with coconut to a fine paste.
- For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.
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Quite innovative recipe because I have always seen purple cabbage is used for salads. Using it the Indian way is an innovative way.