Cabbage Flax Seed Chutney

4.41 from 5 votes

About Cabbage Flax Seed Chutney

Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well.
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Recipe Time & More

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings 2

Ingredients
 

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Instructions
 

  • Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
  • Add roughly chopped cabbage and flax seeds.
  • Sprinkle little water and add Salt to taste.
  • Close and cook until cabbage is cooked.
  • Let it cool down. Grind it along with coconut to a fine paste.
  • For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.
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4.41 from 5 votes

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Jinoo Jayakrishnan
Jinoo Jayakrishnan
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4.41 from 5 votes

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