Cabbage And Tomato Chutney
About Cabbage And Tomato Chutney
Cabbage is usually available in the market throughout the year, and usually at economical price too. Sometimes I wonder how can I make a tasty dish with this vegetable?
I found an answer to this, by making the Andhra style cabbage and tomato chutney. And coupled this tangy chutney with dosa’s made from leftover rice!
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Recipe Time & More
Ingredients
- 1 cup Cabbage shredded â
- 2 - 3 to Tomato medium sized
- 1 - 3 Green Chillies
- small Tamarind small lemon sized ball
- 1-2 tsp Salt as per taste, or as per taste
- 1 tsp Black Gram Split urad dal black split
- 1 tsp Mustard Seeds
- 1 - 2 Red Chillies dried
- Pinch asafoetida hing
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Instructions
- Chop cabbage into medium sized pieces. Heat a small saucepan, add cabbage pieces and fry. Cover and cook for few minutes, until it is half cooked.Chop tomatoes into medium sized pieces.
- Heat a saucepan and fry tomatoes along with tamarind until all the water is evaporated. Blend cabbage and tomatoes together in a blender along with salt to a course consistency.
- For seasoning, heat one teaspoon of oil, add urad dal and red chillies, fry for a few seconds. Add the mustard seeds and hing. Let the mustard seeds splutter. Put off the heat. Add the seasoning to the coarse chutney blend and mix well.
Recipe Notes
Ensure that the cabbage pieces are not overcooked.
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Aparna Parinam
5 Comments
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Such a scrumptious dish! Thank you.
I’m excited to make this at home!
This looks amazing! Thanks for sharing.
Innovative.
Looks so good! Can’t wait to try it.