Bread Kofta In Pumpkin Gravy
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Ingredients
- For the bread Koftas - 6 bread slices
- 5 tablespoon fresh curd
- 2 tablespoon all purpose flour
- 2 tablespoon gram flour
- 2 tablespoon finely chopped coriander
- 2 teaspoon finally chopped green chilli
- â…› tsp baking soda
- ½ teaspoon salt
- ½cup boiled potato
- 2 Cup oil for deep frying
- For pumpkin paste -
- 1 cup bottle gourd cubes
- 3 tablespoon oil
- ½ cup tomato pulp
- ½ teaspoon red chilli
- ½teaspoon salt
- 1/4 teaspoon Turmeric Powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin seeds
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Instructions
- For bread Koftas - remove the crust from all the bread slices .
- Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well .
- Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides .
- keep aside .
- For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft .
- Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside .
- Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute .
- Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
- Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
- Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately .
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