Bread Kofta In Pumpkin Gravy

4 from 1 vote

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner
Servings 4


  • For the bread Koftas - 6 bread slices
  • 5 tablespoon fresh curd
  • 2 tablespoon all purpose flour
  • 2 tablespoon gram flour
  • 2 tablespoon finely chopped coriander
  • 2 teaspoon finally chopped green chilli
  • â…› tsp baking soda
  • ½ teaspoon salt
  • ½cup boiled potato
  • 2 Cup oil for deep frying
  • For pumpkin paste -
  • 1 cup bottle gourd cubes
  • 3 tablespoon oil
  • ½ cup tomato pulp
  • ½ teaspoon red chilli
  • ½teaspoon salt
  • 1/4 teaspoon Turmeric Powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin seeds


  • For bread Koftas - remove the crust from all the bread slices .
  • Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well .
  • Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides .
  • keep aside .
  • For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft .
  • Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside .
  • Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute .
  • Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
  • Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
  • Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately .

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4 from 1 vote

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Neeru Gupta
Neeru Gupta

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