For the bread Koftas - 6 bread slices
5 tbsp fresh curd
2 tbsp all purpose flour
2 tbsp gram flour
2 tbsp finely chopped coriander
2 teaspoon finally chopped green chilli
â…› tsp baking soda
Â½ teaspoon salt
Â½cup boiled potato
2 Cup oil for deep frying
For pumpkin paste -
1 cup bottle gourd cubes
3 tbsp oil
Â½ cup tomato pulp
Â½ teaspoon red chilli
1/4 teaspoon turmeric powder
Â½ teaspoon coriander powder
Â½ teaspoon cumin seeds
For bread Koftas - remove the crust from all the bread slices .
Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well .
Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides .
keep aside .
For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft .
Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside .
Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute .
Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately .
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.