Bread Kofta In Pumpkin Gravy

Bread Kofta In Pumpkin Gravy - Plattershare - Recipes, food stories and food lovers

About Bread Kofta In Pumpkin Gravy

4 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDinner
Servings - 4


  • 6 slice Koftas or bread, or bread for the bread bread
  • 5 tbsp Curd fresh
  • 2 tbsp All Purpose Flour
  • 2 tbsp Flour
  • 2 tbsp Coriander finely chopped
  • 2 tsp Green Chillies finally chopped
  • tsp Baking Soda â
  • 1/2 tsp Salt or as per taste
  • Potato â½cup boiled
  • 2 Cup Oil for deep frying
  • Pumpkin or paste for paste
  • 1 cup Bottle Gourd
  • 3 tbsp Oil
  • 1/2 cup Tomato pulp
  • 1/2 tsp Red Chillies
  • 1-2 tsp Salt â½teaspoon, or as per taste
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Seeds


  • For bread Koftas - remove the crust from all the bread slices .
  • Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well .
  • Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides .
  • keep aside .
  • For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft .
  • Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside .
  • Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute .
  • Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
  • Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
  • Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately .
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4 from 3 votes

Neeru Gupta
Neeru Gupta


4 from 3 votes

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