Bread Kofta In Pumpkin Gravy

Bread Kofta In Pumpkin Gravy - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Bread Kofta In Pumpkin Gravy

4 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDinner
Servings - 4

Ingredients
 

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Instructions
 

  • For bread Koftas - remove the crust from all the bread slices .
  • Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well .
  • Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides .
  • keep aside .
  • For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft .
  • Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside .
  • Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute .
  • Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
  • Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
  • Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately .
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Neeru Gupta
Neeru Gupta

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4 from 3 votes

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