Bread Kofta In Pumpkin Gravy

Ingredients
- 6 slice Koftas or bread, or bread for the bread bread
- 5 tbsp Curd fresh
- 2 tbsp All Purpose Flour
- 2 tbsp Flour
- 2 tbsp Coriander finely chopped
- 2 tsp Green Chillies finally chopped
- tsp Baking Soda â
- 1/2 tsp Salt or as per taste
- Potato â½cup boiled
- 2 Cup Oil for deep frying
- Pumpkin or paste for paste
- 1 cup Bottle Gourd
- 3 tbsp Oil
- 1/2 cup Tomato pulp
- 1/2 tsp Red Chillies
- 1-2 tsp Salt â½teaspoon, or as per taste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Seeds
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Instructions
- For bread Koftas - remove the crust from all the bread slices .
- Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well .
- Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides .
- keep aside .
- For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft .
- Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside .
- Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute .
- Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
- Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
- Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately .
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3 Comments
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Looks incredible! Thanks for the details.
I’m loving this recipe already!
Absolutely scrumptious! Thanks for the recipe.