Hibiscus Sharbat
About Hibiscus Sharbat
A unique detoxifying drink which flushes out toxins from our body to beat the heat in summers
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 5 Hibiscus Flowers only petals
- 4 tbsp Sugar
- 1/2 Lemon
Advertisement
Instructions
- Boil 2 glasses of water
- Add hibiscus petals and boil for 2 mins
- Strain in a strainer and let it cool
- Add sugar
- Squeeze lemon
- Chill in a refrigerator for 1 hr
- Serve chilled
Advertisement
Related Posts You May Like
![Oo Mugi Sattu Ka Namkeen Sharbat[ Salted Spicy Barley Drink] - Plattershare - Recipes, food stories and food lovers](https://www.plattershare.com/storage/2021/09/62105e4da3b7fbbce2345d7772b0674a318d5.jpg "Oo Mugi Sattu Ka Namkeen Sharbat[ Salted Spicy Barley Drink] - Plattershare - Recipes, food stories and food lovers")
Visit Our Store
Abhipsa Sahoo
4 Comments
Leave a Reply
You must be logged in to post a comment.
What a flavorful dish! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Yum! This recipe is a must-try.
Such a beautiful dish! Can’t wait to try it.