Hibiscus Sharbat

Hibiscus Sharbat - Plattershare - Recipes, food stories and food lovers
A unique detoxifying drink which flushes out toxins from our body to beat the heat in summers
5 from 1 vote
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Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 5 Hibiscus Flowers only petals
  • 4 tbsp Sugar
  • 1/2 Lemon


  • Boil 2 glasses of water
  • Add hibiscus petals and boil for 2 mins
  • Strain in a strainer and let it cool
  • Add sugar
  • Squeeze lemon
  • Chill in a refrigerator for 1 hr
  • Serve chilled
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5 from 1 vote

Abhipsa Sahoo
Abhipsa Sahoo

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