Hibiscus Sharbat
Advertisement
A unique detoxifying drink which flushes out toxins from our body to beat the heat in summers
Advertisement
Ingredients
- Hibiscus flowers 5 only petals
- Sugar 4 tablespoons
- Lemon 1/2
Advertisement
Instructions
- Boil 2 glasses of water
- Add hibiscus petals and boil for 2 mins
- Strain in a strainer and let it cool
- Add sugar
- Squeeze lemon
- Chill in a refrigerator for 1 hr
- Serve chilled
Advertisement