Kung Pao Chicken

4 from 1 vote

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsSnacks
Recipe Taste Salty, Tangy
Servings 2


  • 500 gm boneless chicken
  • 2 tbsp soy sauce
  • 2 tbsp corn flour
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic finely chopped
  • 1 tbsp vinegar
  • 5 whole red chilly
  • 2 tbsp dry roasted peanuts powder
  • 4 tbsp sesame oil
  • Salt to taste
  • 1 teaspoon Sugar
  • 1/4 teaspoon black pepper powder
  • 1 capsicum chopped
  • 1 onion chopped


  • Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour. Heat oil in a pan,add whole red chilly and saute for few seconds. Add chopped garlic and grated ginger and saute for one mins.
  • Add capsicum and chopped onion and stir fry till crunchy. Add marinated chicken and saute for two to three mins Add roasted peanuts powder and mix well.
  • Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan. Cover it and cook for five mins in a slow flame Serve hot with chapatis.

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4 from 1 vote

Recipe Nutrition

Calories: 728 kcal | Carbohydrates: 32 g | Protein: 61 g | Fat: 40 g | Saturated Fat: 6 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 160 mg | Sodium: 1353 mg | Potassium: 1609 mg | Fiber: 5 g | Sugar: 14 g | Vitamin A: 3012 IU | Vitamin C: 245 mg | Calcium: 59 mg | Iron: 3 mg

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