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    Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Coconut Mefroukeh ( Labanese Dessert )

    Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, Food Stories And Food EnthusiastsKanwaljeet Chhabra
    29 November, 2018
    4 from 1 vote
    Served As Desserts
    Print Recipe Pin Recipe
    Mefroukeh is very famous labenese dessert . I have done some experiment with this traditional recipe and make it more healthy .
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Lebanese
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • For coconut crust - 1 cup desicnated coconut powder
    • 2 tsp corn flour / custard power
    • 1 tbsp clarified butter / ghee
    • 1/4 cup almond powder
    • For sugar syrup - 1 tbsp sugar
    • Half cup water
    • 1 tsp cardamom powder
    • For cream stuffing - 1 tbsp cooking cream
    • 3-4 brown bread slices cut into small pieces
    • 1 tsp clarified butter
    • 1 tsp rose water
    • 1/4 cup full fat milk
    • Some chopped almond for garnishing
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    Instructions
     

    • First for sugar syrup - in a pot add water ,then add sugar and cardamom powder . Cook until sugar desolves . Turn off the burner .
    • In a bowl take cornflour / custard powder . Add 2 tsp cold milk and mix it well. Keep it aside .
    • Now for coconut crust - in a pan add clarified butter . Then add designated coconut powder and roast it until it becomes light golden brown in color .
    • Now add desolved cornflour and sugar syrup to the coconut . Then add almond powder . Stir it continuesly. Cook until it becomes sticky . Turn off the gas . Coconut crust mixture is ready.
      Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now take pie mould . Grease it with butter / ghee . Put coconut crust mixture on it and press it with hands . Keep it aside .
      Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now for cream stuffing - in a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream . Now add milk and rose water . Cook until mixture leaves the sides of the pan turn off the burner . Cream stuffing is ready .
      Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now put this cream stuffing on the center of the coconut crust and spread it all over . Garnish with some chopped alomnds . Demould it and serve . Coconut mefroukeh is ready .
      Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags dessert lebanese

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    Recipe By
    Kanwaljeet Chhabra

    Kanwaljeet Chhabra

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