Coconut Mefroukeh ( Labanese Dessert )

Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, food stories and food lovers
Mefroukeh is very famous labenese dessert . I have done some experiment with this traditional recipe and make it more healthy .
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Lebanese
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 1 cup Coconut Powder or coconut for crust desicnated coconut
  • 2 tsp Corn Flour custard power
  • 1 tbsp Clarified Butter or ghee ghee
  • 1/4 cup Almond Powder
  • 1 tbsp Sugar Syrup or sugar for sugar
  • cup Water half
  • 1 tsp Cardamom Powder
  • 1 tbsp Stuffing or cream, or cooking, or cream for cream cooking cream
  • 3-4 slice Brown Bread cut into
  • 1 tsp Clarified Butter
  • 1 tsp Rose Water
  • 1/4 cup Milk full fat
  • Garnishing or almond some chopped almond for
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Instructions
 

  • First for sugar syrup - in a pot add water ,then add sugar and cardamom powder . Cook until sugar desolves . Turn off the burner .
  • In a bowl take cornflour / custard powder . Add 2 tsp cold milk and mix it well. Keep it aside .
  • Now for coconut crust - in a pan add clarified butter . Then add designated coconut powder and roast it until it becomes light golden brown in color .
  • Now add desolved cornflour and sugar syrup to the coconut . Then add almond powder . Stir it continuesly. Cook until it becomes sticky . Turn off the gas . Coconut crust mixture is ready.
    Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, food stories and food lovers
  • Now take pie mould . Grease it with butter / ghee . Put coconut crust mixture on it and press it with hands . Keep it aside .
    Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, food stories and food lovers
  • Now for cream stuffing - in a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream . Now add milk and rose water . Cook until mixture leaves the sides of the pan turn off the burner . Cream stuffing is ready .
    Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, food stories and food lovers
  • Now put this cream stuffing on the center of the coconut crust and spread it all over . Garnish with some chopped alomnds . Demould it and serve . Coconut mefroukeh is ready .
    Coconut Mefroukeh ( Labanese Dessert ) - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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