Sweet, Spicy & Sour Strawberry Kefir (probiotic) Cheese Recipe
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Kefir is a traditional fermented milk tasting similar to curd or yogurt that originated in the Caucasus Mountains prepared with kefir starter grains. It is getting quite popular among diet and health conscious people across the world for its nutrients and probiotic content.
Kefir tastes sour, tart and looks creamy so it makes a wonderful base for preparing strawberry kefir cheese with few additional healthy ingredients added. It also tastes like ice-cream when served cold, so children would relish it.
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Ingredients
- 2 Cups of thick kefir
- 1/4 Teaspoon Sri Lankan Cinnamon Powder
- Sea Salt to taste
- 2 tbsp of Organic Honey
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Instructions
- Pour 2 cups of ready kefir to the cheesecloth or any close-knit cloth, hang the content within the refrigerator and drain the water content for at least 10 hours.
- Blend the kefir cheese with ripened fresh strawberry in a blender, also add Sri Lankan Cinnamon Powder, Salt and Organic honey and blend it well.
- Strawberry kefir cheese is now ready, garnish with a pinch of cinnamon and few bits of fresh strawberry for tempting presentation.
Notes
About the Author: Happy Live Cultures provides starter culture kefir grains and DIY assistance for customers to prepare their own probiotic food at home.
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