Fannah- Traditional Dish From Uttarakhand

Name: Fannah- Traditional Dish From Uttarakhand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Horse gram (gath dal, soaked in plenty of water (lentils)); 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp red chilli paste; 3 tbsp Coriander (to garnish); 1 Dry red chili (for garnishing); 1/2 tsp Salt; 2 tbsp Oil; 2 cup Water

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About Fannah- Traditional Dish From Uttarakhand

This Uttaranchal Lentil dish is a pahari dish is made of gath dal or horse gram lentil. This recipe is one of the best lentil recipes like Dal Makhani. Fannah is very helpful in kidney stone disease.

This dish is usually prepared on special occasions such as religious festival and marriages.

3.50 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy

Calories - 302 kcal

Servings - 2

Ingredients

▢ 1 cup Horse gram gath dal, soaked in plenty of water (lentils)
▢ 1 tsp Ginger paste
▢ 1 tsp Garlic paste
▢ 1 tsp red chilli paste
▢ 3 tbsp Coriander to garnish
▢ 1 Dry red chili for garnishing
▢ 1/2 tsp Salt
▢ 2 tbsp Oil
▢ 2 cup Water

Instructions

▢
First heat the oil in pan and then add ginger and garlic pastes, and fry it until the light brown.
▢
Now and add lentils to it
▢
Next cook them on a low flame for at least 5 minutes and then add water and salt.
▢
Mix well and then cook again, covered, for the minimum of 10 to 15 minutes, or check out until they are tender.
▢
Garnish it with coriander leaves, tomato slice and fried dry red chili. Serve it with black and white roti or bath(rice).

Recipe Notes

This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road.

He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.

Also See:

Kandalee Ka Saag (Bichhu booti ka saag) - Traditional Dish Of Uttarakhand
Black And White Roti - Thag Roti, Traditional Bread From Uttarakhand
Bal Mithai - Uttarakhand Dessert
29 States And 29 Lip Smacking Street Foods Of India

Explore Recipes by Tags rice recipes

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3.50 from 4 votes

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4 Comments

MD ZARRAR ALAM

December 18, 2022 / 3:24 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Saurav Lohia

May 14, 2018 / 8:17 pm Log in to Reply

Looks incredible! Thanks for the details.
Aarti Rawt

January 23, 2017 / 12:14 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
Ravikant Yadav

October 2, 2015 / 3:57 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.