Hotel Style Onion Rava Dosa Recipe

In a bowl, combine maida, rava, rice flour, salt and water.

Mix well everything, cover the bowl  and soak it for 6 hrs.

Heat a pan with oil, add mustard, urad dal and curry leaves, after it splutters, add grated ginger, chopped onion, chopped green chillies, fry well for few mins and add it to the batter, then add cumin, crushed pepper, required water to the batter and mix it. The batter should be watery.

Heat dosa pan, when it is smoking hot, take laddle full of batter and start pouring the batter from outside rim of tawa towards center.

Add 1 tsp of oil around the dosa. Larger holes will appear in this dosa, do not fill the holes, if you add extra batter to cover the holes, then your dosa won¢â‚¬â„¢t be crispy.

Cook the dosa on other side and drizzle some oil around dosa, wait until it turn crisp.

Cook the dosa on other side and drizzle some oil around dosa, wait until it turn crisp.

Hot, crispy onion rava roast is ready to serve with your favourite chutneys like  tiffin sambar, tomato chutney or coconut chutney