Hotel Style Onion Rava Dosa Recipe

Hotel Style Onion Rava Dosa Recipe - Plattershare - Recipes, food stories and food lovers
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About Hotel Style Onion Rava Dosa Recipe

When you run out of dosa batter at home, you can make this rava dosa for quick breakfast option. Best part of this rava dosa recipe is that รƒโ€šร‚ย it does not need any fermentation, very easy to make dosa for breakfast.
4.34 from 6 votes
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Recipe Time & More

Prep Time4 hours
Cook Time30 minutes
Total Time4 hours 30 minutes
Served AsBreakfast
Servings - 4

Ingredients
 

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Instructions
 

  • In a bowl, combine maida, rava, rice flour, salt and water.
  • Mix well everything, cover the bowl ย and soak it for 6 hrs.
  • Heat a pan with oil, add mustard, urad dal and curry leaves, after it splutters, add grated ginger, chopped onion, chopped green chillies, fry well for few mins and add it to the batter, then add cumin, crushed pepper, required water to the batter and mix it. The batter should be watery.
  • Heat dosa pan, when it is smoking hot, take laddle full of batter and start pouring the batter from outside rim of tawa towards center.
  • Add 1 tsp of oil around the dosa. Larger holes will appear in this dosa, do not fill the holes, if you add extra batter to cover the holes, then your dosa wonยขรขโ€šยฌรขโ€žยขt be crispy.
  • Cook the dosa on other side and drizzle some oil around dosa, wait until it turn crisp.
  • Cook the dosa on other side and drizzle some oil around dosa, wait until it turn crisp.
  • Hot, crispy onion rava roast is ready to serve with your favourite chutneys like ย tiffin sambar, tomato chutney or coconut chutney
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4.34 from 6 votes

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gayathri ramanan
gayathri ramanan

6 Comments

4.34 from 6 votes

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