Hotel Style Onion Rava Dosa Recipe

Hotel Style Onion Rava Dosa Recipe - Plattershare - Recipes, food stories and food lovers
When you run out of dosa batter at home, you can make this rava dosa for quick breakfast option. Best part of this rava dosa recipe is that  it does not need any fermentation, very easy to make dosa for breakfast.
4.30 from 3 votes
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Prep Time4 hours
Cook Time30 minutes
Total Time4 hours 30 minutes
Served As: Breakfast
Recipe Cuisine Type: Asian, Breakfast, Fast Food, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Refined flour
  • 1 Cup Rava
  • 1/2 Cup Rice Flour
  • 1-2 tsp Salt as needed, or as per taste
  • Buttermilk or water water or as required
  • 1 Inch Ginger grated
  • 2 Onion finely chopped big
  • 1 tsp Cumin jeera
  • 1 tsp Black Pepper
  • 2 Green Chillies
  • 1 tsp Oil
  • 1 tsp Mustard
  • 1 tsp Urad Dal
  • 1-2 leaves Curry


  • In a bowl, combine maida, rava, rice flour, salt and water.
  • Mix well everything, cover the bowl  and soak it for 6 hrs.
  • Heat a pan with oil, add mustard, urad dal and curry leaves, after it splutters, add grated ginger, chopped onion, chopped green chillies, fry well for few mins and add it to the batter, then add cumin, crushed pepper, required water to the batter and mix it. The batter should be watery.
  • Heat dosa pan, when it is smoking hot, take laddle full of batter and start pouring the batter from outside rim of tawa towards center.
  • Add 1 tsp of oil around the dosa. Larger holes will appear in this dosa, do not fill the holes, if you add extra batter to cover the holes, then your dosa won¢â‚¬â„¢t be crispy.
  • Cook the dosa on other side and drizzle some oil around dosa, wait until it turn crisp.
  • Cook the dosa on other side and drizzle some oil around dosa, wait until it turn crisp.
  • Hot, crispy onion rava roast is ready to serve with your favourite chutneys like  tiffin sambar, tomato chutney or coconut chutney

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4.30 from 3 votes

gayathri ramanan
gayathri ramanan

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